Finland vs Namibia: Chillies and peppers: Production
Chillies and peppers: Production over time
- Finland
- Namibia
How they compare
Finland currently reports 1,600 t against 986.53 t in Namibia, a difference of 613.47 t.
That makes Finland's figure about 1.6 times Namibia's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Finland ahead.
Finland ranks 135th and Namibia ranks 138th of 165 countries.
Across the 3 decades both report, Finland averaged higher in 2 and Namibia in 1.
Head to head by decade
| Decade | Finland | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 672.4 t | 162.7 t | 509.7 t | Finland |
| 2010s | 756 t | 920.42 t | 164.42 t | Namibia |
| 2020s | 1,376 t | 989.2 t | 386.8 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Finland or Namibia?
- Finland, at 1,600 t against 986.53 t in Namibia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Finland and Namibia?
- 613.47 t, with Finland ahead.
- How many years of comparable data are there for Finland and Namibia?
- 25 years are reported by both, from 2000 to 2024.
- How do Finland and Namibia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Finland ranks 135th and Namibia ranks 138th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.