Middle Africa vs Serbia: Chillies and peppers: Production
Chillies and peppers: Production over time
- Middle Africa
- Serbia
How they compare
Serbia currently reports 190,883 t against 55,235 t in Middle Africa, a difference of 135,648 t.
That makes Serbia's figure about 3.5 times Middle Africa's.
Across all 19 years both countries report, Serbia has been ahead every year.
Middle Africa ranks 28th and Serbia ranks 30th of 30 groups.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Middle Africa | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 21,653 t | 162,549 t | 140,896 t | Serbia |
| 2010s | 45,748 t | 144,844 t | 99,095 t | Serbia |
| 2020s | 55,116 t | 141,713 t | 86,597 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Middle Africa or Serbia?
- Serbia, at 190,883 t against 55,235 t in Middle Africa as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Middle Africa and Serbia?
- 135,648 t, with Serbia ahead.
- How many years of comparable data are there for Middle Africa and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Middle Africa and Serbia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Middle Africa ranks 28th and Serbia ranks 30th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.