Ghana vs Greece: Chillies and peppers: Production
Chillies and peppers: Production over time
- Ghana
- Greece
How they compare
Greece currently reports 124,440 t against 123,784 t in Ghana, a difference of 656 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 41st and Greece ranks 40th of 165 countries.
Across the 7 decades both report, Ghana averaged higher in 6 and Greece in 1.
Head to head by decade
| Decade | Ghana | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58,222 t | 21,090 t | 37,132 t | Ghana |
| 1970s | 107,530 t | 48,637 t | 58,893 t | Ghana |
| 1980s | 99,210 t | 89,018 t | 10,192 t | Ghana |
| 1990s | 181,670 t | 99,491 t | 82,179 t | Ghana |
| 2000s | 195,639 t | 110,335 t | 85,303 t | Ghana |
| 2010s | 113,903 t | 111,577 t | 2,326 t | Ghana |
| 2020s | 124,312 t | 134,244 t | 9,932 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Ghana or Greece?
- Greece, at 124,440 t against 123,784 t in Ghana as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Ghana and Greece?
- 656 t, with Greece ahead.
- How many years of comparable data are there for Ghana and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Greece rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Ghana ranks 41st and Greece ranks 40th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.