Germany vs Kenya: Chillies and peppers: Production

Germany
16,480 t
in 2024
Kenya
16,472 t
in 2024
Germany rank
96th
Kenya rank
97th

Chillies and peppers: Production over time

  • Germany
  • Kenya
010.0k20.0k30.0k199220082024

How they compare

Germany currently reports 16,480 t against 16,472 t in Kenya, a difference of 8 t.

The two have swapped places 3 times across 28 shared years of data; in 1996 it was Kenya ahead.

Germany ranks 96th and Kenya ranks 97th of 165 countries.

Across the 4 decades both report, Germany averaged higher in 2 and Kenya in 2.

Head to head by decade

Decade Germany Kenya Difference Ahead
1990s 685.95 t 2,432 t 1,746 t Kenya
2000s 1,351 t 5,705 t 4,354 t Kenya
2010s 8,344 t 3,875 t 4,468 t Germany
2020s 16,666 t 14,349 t 2,317 t Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Germany or Kenya?
Germany, at 16,480 t against 16,472 t in Kenya as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Germany and Kenya?
8 t, with Germany ahead.
How many years of comparable data are there for Germany and Kenya?
28 years are reported by both, from 1996 to 2024.
How do Germany and Kenya rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Germany ranks 96th and Kenya ranks 97th of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Kenya: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/germany/kenya/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.