China vs Eastern Asia: Chillies and peppers: Production

China
17.33 million t
in 2024
Eastern Asia
17.73 million t
in 2024
China rank
1st
Eastern Asia rank
3rd

Chillies and peppers: Production over time

  • China
  • Eastern Asia
05.0M10.0M15.0M20.0M196119922024

How they compare

Eastern Asia currently reports 17.73 million t against 17.33 million t in China, a difference of 403,700 t.

Across all 64 years both countries report, Eastern Asia has been ahead every year.

China ranks 1st and Eastern Asia ranks 3rd of 165 countries.

Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China Eastern Asia Difference Ahead
1960s 2.20 million t 2.33 million t 129,034 t Eastern Asia
1970s 1.77 million t 2.04 million t 272,237 t Eastern Asia
1980s 2.51 million t 2.90 million t 383,642 t Eastern Asia
1990s 5.33 million t 5.83 million t 505,591 t Eastern Asia
2000s 12.18 million t 12.78 million t 595,777 t Eastern Asia
2010s 16.31 million t 16.78 million t 466,220 t Eastern Asia
2020s 17.36 million t 17.78 million t 423,040 t Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), China or Eastern Asia?
Eastern Asia, at 17.73 million t against 17.33 million t in China as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between China and Eastern Asia?
403,700 t, with Eastern Asia ahead.
How many years of comparable data are there for China and Eastern Asia?
64 years are reported by both, from 1961 to 2024.
How do China and Eastern Asia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
China ranks 1st and Eastern Asia ranks 3rd of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China vs Eastern Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/china/eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/china/eastern-asia/">China vs Eastern Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.