Dominican Republic vs Syria: Chillies and peppers: Production
Chillies and peppers: Production over time
- Dominican Republic
- Syria
How they compare
Dominican Republic currently reports 119,915 t against 116,233 t in Syria, a difference of 3,682 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Syria ahead.
Dominican Republic ranks 44th and Syria ranks 46th of 165 countries.
Syria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,196 t | 11,324 t | 5,128 t | Syria |
| 1970s | 11,976 t | 28,230 t | 16,253 t | Syria |
| 1980s | 17,077 t | 57,354 t | 40,277 t | Syria |
| 1990s | 13,955 t | 36,864 t | 22,908 t | Syria |
| 2000s | 29,030 t | 62,797 t | 33,767 t | Syria |
| 2010s | 41,153 t | 75,559 t | 34,406 t | Syria |
| 2020s | 80,095 t | 83,462 t | 3,366 t | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Dominican Republic or Syria?
- Dominican Republic, at 119,915 t against 116,233 t in Syria as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Dominican Republic and Syria?
- 3,682 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Syria rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Dominican Republic ranks 44th and Syria ranks 46th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.