Algeria vs Tunisia: Chillies and peppers: Production
Chillies and peppers: Production over time
- Algeria
- Tunisia
How they compare
Algeria currently reports 643,418 t against 484,213 t in Tunisia, a difference of 159,205 t.
That makes Algeria's figure about 1.3 times Tunisia's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Algeria ranks 13th and Tunisia ranks 14th of 165 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Tunisia in 5.
Head to head by decade
| Decade | Algeria | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,278 t | 56,900 t | 54,622 t | Tunisia |
| 1970s | 30,500 t | 106,290 t | 75,790 t | Tunisia |
| 1980s | 109,380 t | 124,900 t | 15,520 t | Tunisia |
| 1990s | 158,962 t | 179,000 t | 20,038 t | Tunisia |
| 2000s | 236,740 t | 251,400 t | 14,660 t | Tunisia |
| 2010s | 530,342 t | 397,300 t | 133,042 t | Algeria |
| 2020s | 567,964 t | 447,755 t | 120,209 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Algeria or Tunisia?
- Algeria, at 643,418 t against 484,213 t in Tunisia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Algeria and Tunisia?
- 159,205 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Tunisia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Algeria ranks 13th and Tunisia ranks 14th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.