Algeria vs Egypt: Chillies and peppers: Production
Chillies and peppers: Production over time
- Algeria
- Egypt
How they compare
Egypt currently reports 1.08 million t against 643,418 t in Algeria, a difference of 440,312 t.
That makes Egypt's figure about 1.7 times Algeria's.
Across all 64 years both countries report, Egypt has been ahead every year.
Algeria ranks 13th and Egypt ranks 10th of 165 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,278 t | 83,945 t | 81,667 t | Egypt |
| 1970s | 30,500 t | 129,351 t | 98,851 t | Egypt |
| 1980s | 109,380 t | 205,197 t | 95,818 t | Egypt |
| 1990s | 158,962 t | 290,874 t | 131,912 t | Egypt |
| 2000s | 236,740 t | 541,344 t | 304,605 t | Egypt |
| 2010s | 530,342 t | 673,704 t | 143,362 t | Egypt |
| 2020s | 567,964 t | 981,843 t | 413,880 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Algeria or Egypt?
- Egypt, at 1.08 million t against 643,418 t in Algeria as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Algeria and Egypt?
- 440,312 t, with Egypt ahead.
- How many years of comparable data are there for Algeria and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Egypt rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Algeria ranks 13th and Egypt ranks 10th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.