Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United States of America
United States of America: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 62.52 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United States of America recorded 62.52 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
Compared with earlier readings it is down 4.3% on the previous year and down 39.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United States of America peaked at 113.39 in 2006 and was at its lowest, 19.14, in 1962.
That places United States of America 28th out of 28 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.55 | — |
| 1962 | 19.14 | -6.9% |
| 1963 | 20.53 | +7.3% |
| 1964 | 19.96 | -2.8% |
| 1965 | 20.05 | +0.5% |
| 1966 | 20.73 | +3.4% |
| 1967 | 22.3 | +7.6% |
| 1968 | 25.33 | +13.6% |
| 1969 | 22.47 | -11.3% |
| 1970 | 19.95 | -11.2% |
| 1971 | 20.98 | +5.2% |
| 1972 | 23.96 | +14.2% |
| 1973 | 24.41 | +1.9% |
| 1974 | 27.06 | +10.9% |
| 1975 | 26.31 | -2.8% |
| 1976 | 27.08 | +2.9% |
| 1977 | 27.48 | +1.5% |
| 1978 | 26.8 | -2.5% |
| 1979 | 29.98 | +11.9% |
| 1980 | 28.31 | -5.6% |
| 1981 | 30.27 | +6.9% |
| 1982 | 30.54 | +0.9% |
| 1983 | 36 | +17.9% |
| 1984 | 36.84 | +2.3% |
| 1985 | 39.43 | +7.0% |
| 1986 | 44.28 | +12.3% |
| 1987 | 47.28 | +6.8% |
| 1988 | 51.04 | +8.0% |
| 1989 | 52.27 | +2.4% |
| 1990 | 54.13 | +3.6% |
| 1991 | 63.69 | +17.7% |
| 1992 | 74.34 | +16.7% |
| 1993 | 78.37 | +5.4% |
| 1994 | 79.19 | +1.0% |
| 1995 | 73.02 | -7.8% |
| 1996 | 85.74 | +17.4% |
| 1997 | 77.08 | -10.1% |
| 1998 | 75 | -2.7% |
| 1999 | 80.18 | +6.9% |
| 2000 | 103.71 | +29.3% |
| 2001 | 97.39 | -6.1% |
| 2002 | 98.63 | +1.3% |
| 2003 | 105.94 | +7.4% |
| 2004 | 111.2 | +5.0% |
| 2005 | 108.94 | -2.0% |
| 2006 | 113.39 | +4.1% |
| 2007 | 102.93 | -9.2% |
| 2008 | 103.58 | +0.6% |
| 2009 | 110.24 | +6.4% |
| 2010 | 102.05 | -7.4% |
| 2011 | 104.1 | +2.0% |
| 2012 | 103.06 | -1.0% |
| 2013 | 96.06 | -6.8% |
| 2014 | 103.88 | +8.1% |
| 2015 | 98.87 | -4.8% |
| 2016 | 97.25 | -1.6% |
| 2017 | 91.33 | -6.1% |
| 2018 | 80.17 | -12.2% |
| 2019 | 74.78 | -6.7% |
| 2020 | 64.26 | -14.1% |
| 2021 | 65.87 | +2.5% |
| 2022 | 70.6 | +7.2% |
| 2023 | 65.33 | -7.5% |
| 2024 | 62.52 | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.23 | 19.14 | 25.33 | 9 |
| 1970s | 25.4 | 19.95 | 29.98 | 10 |
| 1980s | 39.63 | 28.31 | 52.27 | 10 |
| 1990s | 74.07 | 54.13 | 85.74 | 10 |
| 2000s | 105.59 | 97.39 | 113.39 | 10 |
| 2010s | 95.16 | 74.78 | 104.1 | 10 |
| 2020s | 65.72 | 62.52 | 70.6 | 5 |
Countries ranked near United States of America
- 25 United Arab Emirates 158.14 compare
- 26 Albania 156.86 compare
- 27 Nepal 156.24 compare
- 28 Morocco 151.08 compare
- 29 Trinidad and Tobago 150.23 compare
- 30 Benin 148.79 compare
- 31 Madagascar 147.32 compare
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- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United States of America?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United States of America was 62.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in United States of America?
- The highest recorded value was 113.39 in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in United States of America?
- The lowest recorded value was 19.14 in 1962.
- How does United States of America rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- United States of America ranks 28th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in United States of America?
- Over the last ten years it is down 39.8%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.