Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Madagascar
Madagascar: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 147.32 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Madagascar, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Madagascar recorded 147.32 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024. That is the highest value across all 35 years on record.
The figure is up 3.4% on the previous year and up 62.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Madagascar peaked at 147.32 in 2024 and was at its lowest, 15.24, in 1990.
That places Madagascar 31st out of 116 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Madagascar, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 15.24 | — |
| 1991 | 17.78 | +16.7% |
| 1992 | 18.22 | +2.5% |
| 1993 | 20.32 | +11.5% |
| 1994 | 17.78 | -12.5% |
| 1995 | 25.4 | +42.9% |
| 1996 | 23.98 | -5.6% |
| 1997 | 22.86 | -4.7% |
| 1998 | 24.19 | +5.8% |
| 1999 | 25.4 | +5.0% |
| 2000 | 22.86 | -10.0% |
| 2001 | 26.52 | +16.0% |
| 2002 | 30.01 | +13.2% |
| 2003 | 33.53 | +11.7% |
| 2004 | 36.16 | +7.8% |
| 2005 | 48.46 | +34.0% |
| 2006 | 53.58 | +10.6% |
| 2007 | 58.73 | +9.6% |
| 2008 | 64.14 | +9.2% |
| 2009 | 69.43 | +8.2% |
| 2010 | 74.52 | +7.3% |
| 2011 | 79.4 | +6.5% |
| 2012 | 87.64 | +10.4% |
| 2013 | 86.37 | -1.4% |
| 2014 | 90.88 | +5.2% |
| 2015 | 102.39 | +12.7% |
| 2016 | 106.73 | +4.2% |
| 2017 | 110.72 | +3.7% |
| 2018 | 119.03 | +7.5% |
| 2019 | 118.82 | -0.2% |
| 2020 | 127.36 | +7.2% |
| 2021 | 127.45 | +0.1% |
| 2022 | 132.77 | +4.2% |
| 2023 | 142.51 | +7.3% |
| 2024 | 147.32 | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21.12 | 15.24 | 25.4 | 10 |
| 2000s | 44.34 | 22.86 | 69.43 | 10 |
| 2010s | 97.65 | 74.52 | 119.03 | 10 |
| 2020s | 135.48 | 127.36 | 147.32 | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Madagascar?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Madagascar was 147.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Madagascar?
- The highest recorded value was 147.32 in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Madagascar?
- The lowest recorded value was 15.24 in 1990.
- How does Madagascar rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Madagascar ranks 31st out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Madagascar?
- Over the last ten years it is up 62.1%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.