Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Benin

Benin: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 148.79 in 2024. ◆ Volatile

Latest (2024)
148.79
Change on year
down 11.3%
World rank
30th
of 116 countries
All-time high
171.35
in 2021
All-time low
9.45
in 1987
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Benin, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Benin stood at 148.79.

That represents a change of down 11.3% on the previous year and up 56.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Benin peaked at 171.35 in 2021 and was at its lowest, 9.45, in 1987.

Benin ranks 30th of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Benin, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Benin, 1961 to 2024.
Year Value Change
1961 10
1962 10.38 +3.8%
1963 10.63 +2.4%
1964 11.25 +5.8%
1965 11.63 +3.4%
1966 11.88 +2.1%
1967 11.88 +0.0%
1968 12.13 +2.1%
1969 12.5 +3.1%
1970 12.5 +0.0%
1971 12.5 +0.0%
1972 12.5 +0.0%
1973 13.75 +10.0%
1974 13.75 +0.0%
1975 15 +9.1%
1976 16.25 +8.3%
1977 17.5 +7.7%
1978 18.75 +7.1%
1979 20.02 +6.8%
1980 20.63 +3.0%
1981 20.63 +0.0%
1982 21.26 +3.1%
1983 22.51 +5.9%
1984 25.01 +11.1%
1985 23.65 -5.4%
1986 15.58 -34.1%
1987 9.45 -39.3%
1988 12.69 +34.3%
1989 11.17 -12.0%
1990 16.49 +47.6%
1991 14.63 -11.3%
1992 15.37 +5.1%
1993 18.75 +22.0%
1994 24.01 +28.1%
1995 27.16 +13.1%
1996 25.64 -5.6%
1997 29.88 +16.5%
1998 25.09 -16.0%
1999 68.22 +171.9%
2000 41.63 -39.0%
2001 36.64 -12.0%
2002 45.79 +25.0%
2003 31.54 -31.1%
2004 52.34 +65.9%
2005 63.63 +21.6%
2006 49.71 -21.9%
2007 57.01 +14.7%
2008 56.18 -1.5%
2009 32.34 -42.4%
2010 55.82 +72.6%
2011 48.19 -13.7%
2012 58.6 +21.6%
2013 68.06 +16.1%
2014 94.96 +39.5%
2015 94.67 -0.3%
2016 110.36 +16.6%
2017 86.82 -21.3%
2018 61.42 -29.3%
2019 108.56 +76.8%
2020 136.2 +25.5%
2021 171.35 +25.8%
2022 166.8 -2.7%
2023 167.69 +0.5%
2024 148.79 -11.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.36 10 12.5 9
1970s 15.25 12.5 20.02 10
1980s 18.26 9.45 25.01 10
1990s 26.52 14.63 68.22 10
2000s 46.68 31.54 63.63 10
2010s 78.75 48.19 110.36 10
2020s 158.17 136.2 171.35 5

Countries ranked near Benin

  1. 27 Nepal 156.24 compare
  2. 28 Morocco 151.08 compare
  3. 29 Trinidad and Tobago 150.23 compare
  4. 31 Madagascar 147.32 compare
  5. 32 Germany 145.77 compare
  6. 33 Jordan 144.82 compare

See the full ranking of 159 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Benin?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Benin was 148.79 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Benin?
The highest recorded value was 171.35 in 2021.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Benin?
The lowest recorded value was 9.45 in 1987.
How does Benin rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Benin ranks 30th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Benin?
Over the last ten years it is up 56.7%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/benin/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/benin/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Benin</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.