Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South-Eastern Asia
South-Eastern Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 156.24 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South-Eastern Asia recorded 156.24 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
The figure is down 0.5% on the previous year and up 59.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in South-Eastern Asia peaked at 156.95 in 2023 and was at its lowest, 4.94, in 1961.
That places South-Eastern Asia 3rd out of 28 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.94 | — |
| 1962 | 4.95 | +0.2% |
| 1963 | 6.5 | +31.3% |
| 1964 | 6.81 | +4.8% |
| 1965 | 8.21 | +20.6% |
| 1966 | 8.98 | +9.4% |
| 1967 | 8.99 | +0.1% |
| 1968 | 9.28 | +3.2% |
| 1969 | 9.96 | +7.3% |
| 1970 | 10.03 | +0.7% |
| 1971 | 10.54 | +5.1% |
| 1972 | 10.56 | +0.2% |
| 1973 | 15.49 | +46.7% |
| 1974 | 16.72 | +7.9% |
| 1975 | 13.18 | -21.2% |
| 1976 | 10.35 | -21.5% |
| 1977 | 11.4 | +10.1% |
| 1978 | 11.35 | -0.4% |
| 1979 | 11.49 | +1.2% |
| 1980 | 10.91 | -5.0% |
| 1981 | 11.49 | +5.3% |
| 1982 | 9.22 | -19.8% |
| 1983 | 15.51 | +68.2% |
| 1984 | 16.14 | +4.1% |
| 1985 | 17.54 | +8.7% |
| 1986 | 22.38 | +27.6% |
| 1987 | 22.28 | -0.4% |
| 1988 | 22.89 | +2.7% |
| 1989 | 26.28 | +14.8% |
| 1990 | 22.21 | -15.5% |
| 1991 | 23.17 | +4.3% |
| 1992 | 18.21 | -21.4% |
| 1993 | 18.12 | -0.5% |
| 1994 | 18.21 | +0.5% |
| 1995 | 25.86 | +42.0% |
| 1996 | 54.24 | +109.7% |
| 1997 | 42.33 | -22.0% |
| 1998 | 44.91 | +6.1% |
| 1999 | 53.1 | +18.2% |
| 2000 | 39.05 | -26.5% |
| 2001 | 32.05 | -17.9% |
| 2002 | 36.64 | +14.3% |
| 2003 | 56.35 | +53.8% |
| 2004 | 58.14 | +3.2% |
| 2005 | 56.07 | -3.6% |
| 2006 | 62.35 | +11.2% |
| 2007 | 59.93 | -3.9% |
| 2008 | 62.18 | +3.8% |
| 2009 | 74.87 | +20.4% |
| 2010 | 72.65 | -3.0% |
| 2011 | 83.99 | +15.6% |
| 2012 | 90.87 | +8.2% |
| 2013 | 91.52 | +0.7% |
| 2014 | 97.96 | +7.0% |
| 2015 | 99.94 | +2.0% |
| 2016 | 102.1 | +2.2% |
| 2017 | 121.06 | +18.6% |
| 2018 | 129.98 | +7.4% |
| 2019 | 132.47 | +1.9% |
| 2020 | 141.67 | +6.9% |
| 2021 | 140.85 | -0.6% |
| 2022 | 154.57 | +9.7% |
| 2023 | 156.95 | +1.5% |
| 2024 | 156.24 | -0.5% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +109.7% | 25.86 | 54.24 |
| 1983 | +68.2% | 9.22 | 15.51 |
| 2003 | +53.8% | 36.64 | 56.35 |
| 1973 | +46.7% | 10.56 | 15.49 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.62 | 4.94 | 9.96 | 9 |
| 1970s | 12.11 | 10.03 | 16.72 | 10 |
| 1980s | 17.46 | 9.22 | 26.28 | 10 |
| 1990s | 32.04 | 18.12 | 54.24 | 10 |
| 2000s | 53.76 | 32.05 | 74.87 | 10 |
| 2010s | 102.25 | 72.65 | 132.47 | 10 |
| 2020s | 150.06 | 140.85 | 156.95 | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.43 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.4204 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in South-Eastern Asia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in South-Eastern Asia was 156.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in South-Eastern Asia?
- The highest recorded value was 156.95 in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in South-Eastern Asia?
- The lowest recorded value was 4.94 in 1961.
- How does South-Eastern Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- South-Eastern Asia ranks 3rd out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in South-Eastern Asia?
- Over the last ten years it is up 59.5%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.