Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 151.94 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Least Developed Countries (LDCs) is 151.94, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.7% on the previous year and up 86.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Least Developed Countries (LDCs) peaked at 151.94 in 2024 and was at its lowest, 1.06, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.06 | — |
| 1962 | 1.09 | +2.8% |
| 1963 | 1.13 | +3.7% |
| 1964 | 1.18 | +4.4% |
| 1965 | 1.23 | +4.2% |
| 1966 | 1.26 | +2.4% |
| 1967 | 1.27 | +0.8% |
| 1968 | 1.29 | +1.6% |
| 1969 | 1.33 | +3.1% |
| 1970 | 1.33 | +0.0% |
| 1971 | 1.3 | -2.3% |
| 1972 | 1.4 | +7.7% |
| 1973 | 1.5 | +7.1% |
| 1974 | 1.48 | -1.3% |
| 1975 | 1.58 | +6.8% |
| 1976 | 1.7 | +7.6% |
| 1977 | 1.8 | +5.9% |
| 1978 | 1.9 | +5.6% |
| 1979 | 2.16 | +13.7% |
| 1980 | 2.22 | +2.8% |
| 1981 | 2.19 | -1.4% |
| 1982 | 2.27 | +3.7% |
| 1983 | 2.38 | +4.8% |
| 1984 | 2.54 | +6.7% |
| 1985 | 3.05 | +20.1% |
| 1986 | 2.49 | -18.4% |
| 1987 | 2.19 | -12.0% |
| 1988 | 2.52 | +15.1% |
| 1989 | 2.72 | +7.9% |
| 1990 | 3.6 | +32.4% |
| 1991 | 3.68 | +2.2% |
| 1992 | 3.9 | +6.0% |
| 1993 | 11.14 | +185.6% |
| 1994 | 11.3 | +1.4% |
| 1995 | 11.61 | +2.7% |
| 1996 | 11.86 | +2.2% |
| 1997 | 12.32 | +3.9% |
| 1998 | 12.79 | +3.8% |
| 1999 | 17.25 | +34.9% |
| 2000 | 15.13 | -12.3% |
| 2001 | 15.45 | +2.1% |
| 2002 | 23.89 | +54.6% |
| 2003 | 15.59 | -34.7% |
| 2004 | 22.8 | +46.2% |
| 2005 | 25.41 | +11.4% |
| 2006 | 34.99 | +37.7% |
| 2007 | 29.84 | -14.7% |
| 2008 | 35.27 | +18.2% |
| 2009 | 37.51 | +6.4% |
| 2010 | 48.37 | +29.0% |
| 2011 | 54.03 | +11.7% |
| 2012 | 66.35 | +22.8% |
| 2013 | 71.6 | +7.9% |
| 2014 | 81.59 | +14.0% |
| 2015 | 99.24 | +21.6% |
| 2016 | 119.17 | +20.1% |
| 2017 | 123.3 | +3.5% |
| 2018 | 127.89 | +3.7% |
| 2019 | 139.57 | +9.1% |
| 2020 | 146.61 | +5.0% |
| 2021 | 141.03 | -3.8% |
| 2022 | 143.72 | +1.9% |
| 2023 | 149.41 | +4.0% |
| 2024 | 151.94 | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.2 | 1.06 | 1.33 | 9 |
| 1970s | 1.61 | 1.3 | 2.16 | 10 |
| 1980s | 2.46 | 2.19 | 3.05 | 10 |
| 1990s | 9.95 | 3.6 | 17.25 | 10 |
| 2000s | 25.59 | 15.13 | 37.51 | 10 |
| 2010s | 93.11 | 48.37 | 139.57 | 10 |
| 2020s | 146.54 | 141.03 | 151.94 | 5 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Least Developed Countries (LDCs)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Least Developed Countries (LDCs) was 151.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 151.94 in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 1.06 in 1961.
- How does Least Developed Countries (LDCs) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Least Developed Countries (LDCs) ranks 3rd out of 15 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 86.2%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.