Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Eastern Europe
Eastern Europe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 109.09 in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 109.09 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
Compared with earlier readings it is down 3.6% on the previous year and up 13.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Eastern Europe peaked at 155.52 in 1988 and was at its lowest, 27.55, in 1992.
Eastern Europe ranks 23rd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 90.92 | — |
| 1962 | 87.96 | -3.3% |
| 1963 | 112.28 | +27.6% |
| 1964 | 97.1 | -13.5% |
| 1965 | 85.75 | -11.7% |
| 1966 | 117.56 | +37.1% |
| 1967 | 122.67 | +4.3% |
| 1968 | 122.65 | -0.0% |
| 1969 | 112.25 | -8.5% |
| 1970 | 105.16 | -6.3% |
| 1971 | 116.32 | +10.6% |
| 1972 | 132.68 | +14.1% |
| 1973 | 129.68 | -2.3% |
| 1974 | 118.83 | -8.4% |
| 1975 | 122.19 | +2.8% |
| 1976 | 116.01 | -5.1% |
| 1977 | 130.57 | +12.6% |
| 1978 | 115.7 | -11.4% |
| 1979 | 146.13 | +26.3% |
| 1980 | 121.42 | -16.9% |
| 1981 | 141.8 | +16.8% |
| 1982 | 143.41 | +1.1% |
| 1983 | 140.04 | -2.3% |
| 1984 | 145.96 | +4.2% |
| 1985 | 148.11 | +1.5% |
| 1986 | 135.8 | -8.3% |
| 1987 | 149.99 | +10.4% |
| 1988 | 155.52 | +3.7% |
| 1989 | 131.78 | -15.3% |
| 1990 | 122.54 | -7.0% |
| 1991 | 41.57 | -66.1% |
| 1992 | 27.55 | -33.7% |
| 1993 | 55.33 | +100.8% |
| 1994 | 70.76 | +27.9% |
| 1995 | 81.37 | +15.0% |
| 1996 | 75.69 | -7.0% |
| 1997 | 75.01 | -0.9% |
| 1998 | 121.04 | +61.4% |
| 1999 | 124.07 | +2.5% |
| 2000 | 107.64 | -13.2% |
| 2001 | 106.85 | -0.7% |
| 2002 | 110.98 | +3.9% |
| 2003 | 125.65 | +13.2% |
| 2004 | 110.99 | -11.7% |
| 2005 | 97.03 | -12.6% |
| 2006 | 143.65 | +48.0% |
| 2007 | 109.33 | -23.9% |
| 2008 | 109.33 | +0.0% |
| 2009 | 115.4 | +5.6% |
| 2010 | 107.13 | -7.2% |
| 2011 | 112.46 | +5.0% |
| 2012 | 93.4 | -16.9% |
| 2013 | 99.78 | +6.8% |
| 2014 | 95.89 | -3.9% |
| 2015 | 99.89 | +4.2% |
| 2016 | 104.22 | +4.3% |
| 2017 | 101.86 | -2.3% |
| 2018 | 108.62 | +6.6% |
| 2019 | 110.63 | +1.9% |
| 2020 | 107.13 | -3.2% |
| 2021 | 146.21 | +36.5% |
| 2022 | 125.13 | -14.4% |
| 2023 | 113.12 | -9.6% |
| 2024 | 109.09 | -3.6% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +100.8% | 27.55 | 55.33 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 105.46 | 85.75 | 122.67 | 9 |
| 1970s | 123.33 | 105.16 | 146.13 | 10 |
| 1980s | 141.38 | 121.42 | 155.52 | 10 |
| 1990s | 79.49 | 27.55 | 124.07 | 10 |
| 2000s | 113.68 | 97.03 | 143.65 | 10 |
| 2010s | 103.39 | 93.4 | 112.46 | 10 |
| 2020s | 120.14 | 107.13 | 146.21 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Eastern Europe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Eastern Europe was 109.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Eastern Europe?
- The highest recorded value was 155.52 in 1988.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Eastern Europe?
- The lowest recorded value was 27.55 in 1992.
- How does Eastern Europe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Eastern Europe ranks 23rd out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Eastern Europe?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.