Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Côte d'Ivoire
Côte d'Ivoire: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 103.96 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Côte d'Ivoire recorded 103.96 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.4% on the previous year and up 4.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Côte d'Ivoire peaked at 103.96 in 2024 and was at its lowest, 44.88, in 1961.
That places Côte d'Ivoire 24th out of 28 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.88 | — |
| 1962 | 44.88 | +0.0% |
| 1963 | 48.62 | +8.3% |
| 1964 | 48.62 | +0.0% |
| 1965 | 52.36 | +7.7% |
| 1966 | 52.36 | +0.0% |
| 1967 | 56.1 | +7.1% |
| 1968 | 56.1 | +0.0% |
| 1969 | 59.85 | +6.7% |
| 1970 | 59.85 | +0.0% |
| 1971 | 63.59 | +6.2% |
| 1972 | 63.59 | +0.0% |
| 1973 | 63.59 | +0.0% |
| 1974 | 63.59 | +0.0% |
| 1975 | 65.08 | +2.3% |
| 1976 | 66.58 | +2.3% |
| 1977 | 67.33 | +1.1% |
| 1978 | 67.33 | +0.0% |
| 1979 | 69.2 | +2.8% |
| 1980 | 71.07 | +2.7% |
| 1981 | 71.07 | +0.0% |
| 1982 | 74.81 | +5.3% |
| 1983 | 78.55 | +5.0% |
| 1984 | 78.55 | +0.0% |
| 1985 | 82.29 | +4.8% |
| 1986 | 86.03 | +4.5% |
| 1987 | 86.03 | +0.0% |
| 1988 | 83.01 | -3.5% |
| 1989 | 59.28 | -28.6% |
| 1990 | 63.59 | +7.3% |
| 1991 | 65.93 | +3.7% |
| 1992 | 67.33 | +2.1% |
| 1993 | 74.81 | +11.1% |
| 1994 | 74.79 | -0.0% |
| 1995 | 76.51 | +2.3% |
| 1996 | 78.25 | +2.3% |
| 1997 | 79.67 | +1.8% |
| 1998 | 82.02 | +2.9% |
| 1999 | 84.51 | +3.0% |
| 2000 | 87.09 | +3.1% |
| 2001 | 89.77 | +3.1% |
| 2002 | 92.89 | +3.5% |
| 2003 | 100.99 | +8.7% |
| 2004 | 97.75 | -3.2% |
| 2005 | 97.18 | -0.6% |
| 2006 | 97.07 | -0.1% |
| 2007 | 96.78 | -0.3% |
| 2008 | 94.72 | -2.1% |
| 2009 | 95.19 | +0.5% |
| 2010 | 93.51 | -1.8% |
| 2011 | 96.64 | +3.3% |
| 2012 | 99.12 | +2.6% |
| 2013 | 99.12 | +0.0% |
| 2014 | 99.73 | +0.6% |
| 2015 | 100.23 | +0.5% |
| 2016 | 100.04 | -0.2% |
| 2017 | 100.5 | +0.5% |
| 2018 | 101.13 | +0.6% |
| 2019 | 102.42 | +1.3% |
| 2020 | 102.31 | -0.1% |
| 2021 | 102.71 | +0.4% |
| 2022 | 103.04 | +0.3% |
| 2023 | 103.5 | +0.4% |
| 2024 | 103.96 | +0.4% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | -28.6% | 83.01 | 59.28 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.53 | 44.88 | 59.85 | 9 |
| 1970s | 64.97 | 59.85 | 69.2 | 10 |
| 1980s | 77.07 | 59.28 | 86.03 | 10 |
| 1990s | 74.74 | 63.59 | 84.51 | 10 |
| 2000s | 94.94 | 87.09 | 100.99 | 10 |
| 2010s | 99.24 | 93.51 | 102.42 | 10 |
| 2020s | 103.1 | 102.31 | 103.96 | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Côte d'Ivoire?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Côte d'Ivoire was 103.96 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Côte d'Ivoire?
- The highest recorded value was 103.96 in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Côte d'Ivoire?
- The lowest recorded value was 44.88 in 1961.
- How does Côte d'Ivoire rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Côte d'Ivoire ranks 24th out of 28 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.