Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guatemala
Guatemala: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 159.35 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guatemala stood at 159.35. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 58.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guatemala peaked at 159.35 in 2024 and was at its lowest, 1.6, in 1992.
That places Guatemala 22nd out of 116 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guatemala, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.62 | — |
| 1962 | 3.62 | +0.0% |
| 1963 | 3.8 | +5.0% |
| 1964 | 3.8 | +0.0% |
| 1965 | 3.94 | +3.7% |
| 1966 | 4.1 | +4.1% |
| 1967 | 4.16 | +1.5% |
| 1968 | 4.66 | +12.0% |
| 1969 | 4.34 | -6.9% |
| 1970 | 4.16 | -4.1% |
| 1971 | 3.98 | -4.3% |
| 1972 | 3.8 | -4.5% |
| 1973 | 3.62 | -4.7% |
| 1974 | 3.44 | -5.0% |
| 1975 | 3.26 | -5.2% |
| 1976 | 3.26 | +0.0% |
| 1977 | 2.89 | -11.3% |
| 1978 | 2.53 | -12.5% |
| 1979 | 2.17 | -14.2% |
| 1980 | 2.17 | +0.0% |
| 1981 | 1.81 | -16.6% |
| 1982 | 1.81 | +0.0% |
| 1983 | 1.99 | +9.9% |
| 1984 | 1.99 | +0.0% |
| 1985 | 2.17 | +9.0% |
| 1986 | 2.17 | +0.0% |
| 1987 | 1.99 | -8.3% |
| 1988 | 1.99 | +0.0% |
| 1989 | 1.99 | +0.0% |
| 1990 | 2.02 | +1.5% |
| 1991 | 1.81 | -10.4% |
| 1992 | 1.6 | -11.6% |
| 1993 | 1.91 | +19.4% |
| 1994 | 2.26 | +18.3% |
| 1995 | 4.49 | +98.7% |
| 1996 | 2.71 | -39.6% |
| 1997 | 3.26 | +20.3% |
| 1998 | 18.09 | +454.9% |
| 1999 | 33.64 | +86.0% |
| 2000 | 39.07 | +16.1% |
| 2001 | 40.53 | +3.7% |
| 2002 | 28.14 | -30.6% |
| 2003 | 48.5 | +72.4% |
| 2004 | 30.77 | -36.6% |
| 2005 | 32 | +4.0% |
| 2006 | 81.21 | +153.8% |
| 2007 | 81.21 | +0.0% |
| 2008 | 82.7 | +1.8% |
| 2009 | 91.56 | +10.7% |
| 2010 | 90.58 | -1.1% |
| 2011 | 92.58 | +2.2% |
| 2012 | 95.08 | +2.7% |
| 2013 | 96.8 | +1.8% |
| 2014 | 100.85 | +4.2% |
| 2015 | 102.71 | +1.8% |
| 2016 | 96.45 | -6.1% |
| 2017 | 104.13 | +8.0% |
| 2018 | 106.22 | +2.0% |
| 2019 | 129.1 | +21.5% |
| 2020 | 134.69 | +4.3% |
| 2021 | 144.03 | +6.9% |
| 2022 | 156.74 | +8.8% |
| 2023 | 158.68 | +1.2% |
| 2024 | 159.35 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4 | 3.62 | 4.66 | 9 |
| 1970s | 3.31 | 2.17 | 4.16 | 10 |
| 1980s | 2.01 | 1.81 | 2.17 | 10 |
| 1990s | 7.18 | 1.6 | 33.64 | 10 |
| 2000s | 55.57 | 28.14 | 91.56 | 10 |
| 2010s | 101.45 | 90.58 | 129.1 | 10 |
| 2020s | 150.7 | 134.69 | 159.35 | 5 |
Countries ranked near Guatemala
- 19 Australia and New Zealand 172.34 compare
- 20 Chile 166.43 compare
- 21 Peru 159.87 compare
- 23 Nicaragua 159.16 compare
- 24 Côte d'Ivoire 103.96 compare
- 24 Indonesia 158.27 compare
- 25 United Arab Emirates 158.14 compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guatemala?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guatemala was 159.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Guatemala?
- The highest recorded value was 159.35 in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Guatemala?
- The lowest recorded value was 1.6 in 1992.
- How does Guatemala rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Guatemala ranks 22nd out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Guatemala?
- Over the last ten years it is up 58.0%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.