Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Indonesia
Indonesia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 158.27 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Indonesia stood at 158.27.
Compared with earlier readings it is down 0.8% on the previous year and up 61.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Indonesia peaked at 159.48 in 2023 and was at its lowest, 4.69, in 1961.
Indonesia ranks 24th of 116 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Indonesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.69 | — |
| 1962 | 4.69 | +0.0% |
| 1963 | 6.3 | +34.3% |
| 1964 | 6.62 | +5.1% |
| 1965 | 8.07 | +21.9% |
| 1966 | 8.86 | +9.8% |
| 1967 | 8.86 | +0.0% |
| 1968 | 9.14 | +3.2% |
| 1969 | 9.85 | +7.8% |
| 1970 | 9.9 | +0.5% |
| 1971 | 10.42 | +5.3% |
| 1972 | 10.42 | +0.0% |
| 1973 | 15.59 | +49.6% |
| 1974 | 16.87 | +8.2% |
| 1975 | 13.13 | -22.2% |
| 1976 | 10.14 | -22.8% |
| 1977 | 11.2 | +10.5% |
| 1978 | 11.15 | -0.4% |
| 1979 | 11.47 | +2.9% |
| 1980 | 10.81 | -5.8% |
| 1981 | 11.43 | +5.7% |
| 1982 | 9.05 | -20.8% |
| 1983 | 15.68 | +73.3% |
| 1984 | 16.34 | +4.2% |
| 1985 | 17.79 | +8.9% |
| 1986 | 22.87 | +28.6% |
| 1987 | 22.72 | -0.7% |
| 1988 | 23.39 | +2.9% |
| 1989 | 26.99 | +15.4% |
| 1990 | 21.72 | -19.5% |
| 1991 | 22.14 | +1.9% |
| 1992 | 16.85 | -23.9% |
| 1993 | 16.43 | -2.5% |
| 1994 | 16.51 | +0.5% |
| 1995 | 24.54 | +48.6% |
| 1996 | 54.35 | +121.5% |
| 1997 | 41.76 | -23.2% |
| 1998 | 44.2 | +5.8% |
| 1999 | 52.5 | +18.8% |
| 2000 | 37.91 | -27.8% |
| 2001 | 30.24 | -20.2% |
| 2002 | 33.08 | +9.4% |
| 2003 | 55.57 | +68.0% |
| 2004 | 57.33 | +3.2% |
| 2005 | 55.12 | -3.9% |
| 2006 | 61.74 | +12.0% |
| 2007 | 58.8 | -4.8% |
| 2008 | 61.17 | +4.0% |
| 2009 | 74.2 | +21.3% |
| 2010 | 72.11 | -2.8% |
| 2011 | 84.07 | +16.6% |
| 2012 | 90.79 | +8.0% |
| 2013 | 90.29 | -0.6% |
| 2014 | 98.05 | +8.6% |
| 2015 | 99.76 | +1.7% |
| 2016 | 102.19 | +2.4% |
| 2017 | 122.91 | +20.3% |
| 2018 | 132.44 | +7.8% |
| 2019 | 134.85 | +1.8% |
| 2020 | 144.44 | +7.1% |
| 2021 | 143.11 | -0.9% |
| 2022 | 157.34 | +9.9% |
| 2023 | 159.48 | +1.4% |
| 2024 | 158.27 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.45 | 4.69 | 9.85 | 9 |
| 1970s | 12.03 | 9.9 | 16.87 | 10 |
| 1980s | 17.71 | 9.05 | 26.99 | 10 |
| 1990s | 31.1 | 16.43 | 54.35 | 10 |
| 2000s | 52.52 | 30.24 | 74.2 | 10 |
| 2010s | 102.75 | 72.11 | 134.85 | 10 |
| 2020s | 152.53 | 143.11 | 159.48 | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Indonesia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Indonesia was 158.27 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Indonesia?
- The highest recorded value was 159.48 in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Indonesia?
- The lowest recorded value was 4.69 in 1961.
- How does Indonesia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Indonesia ranks 24th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Indonesia?
- Over the last ten years it is up 61.4%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.