Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in World

World: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 113.86 in 2024. ▲ Rising

Latest (2024)
113.86
Change on year
down 0.1%
Rank
14th
of 28 groups
All-time high
114.02
in 2023
All-time low
30.85
in 1970
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in World, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in World is 113.86, measured in 2024.

That represents a change of down 0.1% on the previous year and up 17.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in World peaked at 114.02 in 2023 and was at its lowest, 30.85, in 1970.

World ranks 14th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in World, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in World, 1961 to 2024.
Year Value Change
1961 40.15
1962 34.76 -13.4%
1963 34.8 +0.1%
1964 32.36 -7.0%
1965 32.55 +0.6%
1966 34.48 +5.9%
1967 35.08 +1.7%
1968 35.31 +0.7%
1969 34.94 -1.0%
1970 30.85 -11.7%
1971 32.9 +6.6%
1972 33.52 +1.9%
1973 35.48 +5.8%
1974 35.09 -1.1%
1975 33.93 -3.3%
1976 33.99 +0.2%
1977 36.47 +7.3%
1978 36.18 -0.8%
1979 37.35 +3.2%
1980 35.9 -3.9%
1981 36.89 +2.8%
1982 37.15 +0.7%
1983 37.9 +2.0%
1984 38.77 +2.3%
1985 41.24 +6.4%
1986 41.41 +0.4%
1987 41.94 +1.3%
1988 41.66 -0.7%
1989 42.02 +0.9%
1990 42.47 +1.1%
1991 40.4 -4.9%
1992 40.91 +1.3%
1993 44.68 +9.2%
1994 47.13 +5.5%
1995 50.35 +6.8%
1996 58.39 +16.0%
1997 60.99 +4.5%
1998 65.09 +6.7%
1999 67.62 +3.9%
2000 71.69 +6.0%
2001 72.71 +1.4%
2002 75.58 +3.9%
2003 80.6 +6.6%
2004 79.62 -1.2%
2005 80.99 +1.7%
2006 84.24 +4.0%
2007 85.45 +1.4%
2008 86.61 +1.4%
2009 87.64 +1.2%
2010 89.53 +2.2%
2011 90.65 +1.3%
2012 92.52 +2.1%
2013 93.69 +1.3%
2014 96.96 +3.5%
2015 100.3 +3.4%
2016 102.75 +2.4%
2017 108.12 +5.2%
2018 108.98 +0.8%
2019 109.16 +0.2%
2020 110.4 +1.1%
2021 110.42 +0.0%
2022 113.89 +3.1%
2023 114.02 +0.1%
2024 113.86 -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 34.94 32.36 40.15 9
1970s 34.58 30.85 37.35 10
1980s 39.49 35.9 42.02 10
1990s 51.8 40.4 67.62 10
2000s 80.51 71.69 87.64 10
2010s 99.27 89.53 109.16 10
2020s 112.52 110.4 114.02 5

Countries ranked near World

  1. 11 India 201.06 compare
  2. 11 Republic of Moldova 90.64 compare
  3. 12 Finland 184 compare
  4. 12 Lao People's Democratic Republic 90.18 compare
  5. 13 Bolivia (Plurinational State of) 88.65 compare
  6. 13 El Salvador 179.86 compare
  7. 14 Panama 167.78 compare
  8. 15 Rwanda 167.33 compare
  9. 15 United Republic of Tanzania 78.86 compare
  10. 16 Australia 166.31 compare
  11. 17 Albania 162.94 compare

See the full ranking of 159 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in World?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in World was 113.86 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in World?
The highest recorded value was 114.02 in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in World?
The lowest recorded value was 30.85 in 1970.
How does World rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
World ranks 14th out of 28 groups with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in World?
Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/world/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.