Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Western Africa
Western Africa: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 103.16 in 2024. ▼ Falling
Latest (2024)
103.16
Change on year
down 2.5%
Rank
22nd
of 28 groups
All-time high
154.74
in 1974
All-time low
74.68
in 2009
Years of data
64
1961–2024
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Africa is 103.16, measured in 2024.
Compared with earlier readings it is down 2.5% on the previous year and up 13.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Africa peaked at 154.74 in 1974 and was at its lowest, 74.68, in 2009.
Western Africa ranks 22nd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Western Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 132.7 | — |
| 1962 | 133.68 | +0.7% |
| 1963 | 134.5 | +0.6% |
| 1964 | 135.56 | +0.8% |
| 1965 | 135.89 | +0.2% |
| 1966 | 136.61 | +0.5% |
| 1967 | 138.21 | +1.2% |
| 1968 | 137.93 | -0.2% |
| 1969 | 140.18 | +1.6% |
| 1970 | 144.35 | +3.0% |
| 1971 | 143.69 | -0.5% |
| 1972 | 149.69 | +4.2% |
| 1973 | 142.38 | -4.9% |
| 1974 | 154.74 | +8.7% |
| 1975 | 146.58 | -5.3% |
| 1976 | 145.99 | -0.4% |
| 1977 | 138.97 | -4.8% |
| 1978 | 136.54 | -1.7% |
| 1979 | 138.12 | +1.2% |
| 1980 | 136.97 | -0.8% |
| 1981 | 131.45 | -4.0% |
| 1982 | 128.95 | -1.9% |
| 1983 | 129.18 | +0.2% |
| 1984 | 131.23 | +1.6% |
| 1985 | 128.19 | -2.3% |
| 1986 | 138.59 | +8.1% |
| 1987 | 141.77 | +2.3% |
| 1988 | 136.51 | -3.7% |
| 1989 | 144.13 | +5.6% |
| 1990 | 129.51 | -10.1% |
| 1991 | 111.6 | -13.8% |
| 1992 | 101.63 | -8.9% |
| 1993 | 94.36 | -7.2% |
| 1994 | 92.87 | -1.6% |
| 1995 | 92.51 | -0.4% |
| 1996 | 112.07 | +21.1% |
| 1997 | 118.88 | +6.1% |
| 1998 | 118.35 | -0.4% |
| 1999 | 116.45 | -1.6% |
| 2000 | 110.67 | -5.0% |
| 2001 | 106.92 | -3.4% |
| 2002 | 105 | -1.8% |
| 2003 | 103.47 | -1.5% |
| 2004 | 101.36 | -2.0% |
| 2005 | 94.65 | -6.6% |
| 2006 | 86.73 | -8.4% |
| 2007 | 82.85 | -4.5% |
| 2008 | 79.29 | -4.3% |
| 2009 | 74.68 | -5.8% |
| 2010 | 77.88 | +4.3% |
| 2011 | 77.79 | -0.1% |
| 2012 | 78.73 | +1.2% |
| 2013 | 78.69 | -0.1% |
| 2014 | 91.17 | +15.9% |
| 2015 | 103.73 | +13.8% |
| 2016 | 105.1 | +1.3% |
| 2017 | 99.09 | -5.7% |
| 2018 | 101.01 | +1.9% |
| 2019 | 104.41 | +3.4% |
| 2020 | 108.53 | +3.9% |
| 2021 | 105.71 | -2.6% |
| 2022 | 104.68 | -1.0% |
| 2023 | 105.77 | +1.0% |
| 2024 | 103.16 | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 136.14 | 132.7 | 140.18 | 9 |
| 1970s | 144.1 | 136.54 | 154.74 | 10 |
| 1980s | 134.7 | 128.19 | 144.13 | 10 |
| 1990s | 108.82 | 92.51 | 129.51 | 10 |
| 2000s | 94.56 | 74.68 | 110.67 | 10 |
| 2010s | 91.76 | 77.79 | 105.1 | 10 |
| 2020s | 105.57 | 103.16 | 108.53 | 5 |
Countries ranked near Western Africa
- 19 Bosnia and Herzegovina 159.83 compare
- 20 Australia and New Zealand 153.93 compare
- 21 Chile 152.02 compare
- 22 Egypt 151.81 compare
- 23 North Macedonia 147.34 compare
- 24 Nepal 146.82 compare
- 25 Côte d'Ivoire 82.17 compare
- 25 Indonesia 146.15 compare
More agriculture & rural data for Western Africa
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.63 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.9422 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7857 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Africa?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Western Africa was 103.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Western Africa?
- The highest recorded value was 154.74 in 1974.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Western Africa?
- The lowest recorded value was 74.68 in 2009.
- How does Western Africa rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Western Africa ranks 22nd out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Western Africa?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.