Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Indonesia

Indonesia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 146.15 in 2024. ◆ Volatile

Latest (2024)
146.15
Change on year
down 1.6%
World rank
25th
of 116 countries
All-time high
148.47
in 2023
All-time low
13.14
in 1962
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Indonesia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Indonesia stood at 146.15.

Compared with earlier readings it is down 1.6% on the previous year and up 47.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Indonesia peaked at 148.47 in 2023 and was at its lowest, 13.14, in 1962.

That places Indonesia 25th out of 116 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Indonesia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Indonesia, 1961 to 2024.
Year Value Change
1961 13.52
1962 13.14 -2.8%
1963 17.18 +30.7%
1964 17.52 +2.0%
1965 20.85 +19.0%
1966 22.34 +7.1%
1967 21.76 -2.6%
1968 21.87 +0.5%
1969 22.91 +4.8%
1970 22.4 -2.2%
1971 22.95 +2.5%
1972 22.35 -2.6%
1973 32.58 +45.8%
1974 34.35 +5.4%
1975 26.07 -24.1%
1976 19.63 -24.7%
1977 21.17 +7.8%
1978 20.57 -2.8%
1979 20.64 +0.3%
1980 19 -7.9%
1981 19.63 +3.3%
1982 15.18 -22.7%
1983 25.71 +69.4%
1984 26.2 +1.9%
1985 27.93 +6.6%
1986 35.18 +26.0%
1987 34.28 -2.6%
1988 34.62 +1.0%
1989 39.2 +13.2%
1990 30.99 -20.9%
1991 31.03 +0.1%
1992 23.21 -25.2%
1993 22.25 -4.1%
1994 21.98 -1.2%
1995 32.14 +46.2%
1996 70.01 +117.8%
1997 52.93 -24.4%
1998 55.14 +4.2%
1999 64.52 +17.0%
2000 45.93 -28.8%
2001 36.13 -21.3%
2002 39 +7.9%
2003 64.64 +65.7%
2004 65.85 +1.9%
2005 62.5 -5.1%
2006 69.08 +10.5%
2007 64.94 -6.0%
2008 66.68 +2.7%
2009 79.86 +19.8%
2010 76.64 -4.0%
2011 88.22 +15.1%
2012 94.05 +6.6%
2013 92.39 -1.8%
2014 99.15 +7.3%
2015 99.76 +0.6%
2016 101.09 +1.3%
2017 120.36 +19.1%
2018 128.44 +6.7%
2019 129.56 +0.9%
2020 137.59 +6.2%
2021 135.36 -1.6%
2022 147.72 +9.1%
2023 148.47 +0.5%
2024 146.15 -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.01 13.14 22.91 9
1970s 24.27 19.63 34.35 10
1980s 27.69 15.18 39.2 10
1990s 40.42 21.98 70.01 10
2000s 59.46 36.13 79.86 10
2010s 102.97 76.64 129.56 10
2020s 143.06 135.36 148.47 5

Countries ranked near Indonesia

  1. 22 Egypt 151.81 compare
  2. 23 North Macedonia 147.34 compare
  3. 24 Nepal 146.82 compare
  4. 25 Côte d'Ivoire 82.17 compare
  5. 26 Germany 143.99 compare
  6. 27 Nicaragua 143.69 compare
  7. 28 Trinidad and Tobago 142.44 compare

See the full ranking of 159 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Indonesia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Indonesia was 146.15 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Indonesia?
The highest recorded value was 148.47 in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Indonesia?
The lowest recorded value was 13.14 in 1962.
How does Indonesia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Indonesia ranks 25th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Indonesia?
Over the last ten years it is up 47.4%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/indonesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/indonesia/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Indonesia</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.