Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Egypt
Egypt: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 151.81 in 2024. ▲ Rising
Latest (2024)
151.81
Change on year
down 2.5%
World rank
22nd
of 116 countries
All-time high
165.65
in 2022
All-time low
31.94
in 1961
Years of data
64
1961–2024
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Egypt recorded 151.81 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
The figure is down 2.5% on the previous year and up 50.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Egypt peaked at 165.65 in 2022 and was at its lowest, 31.94, in 1961.
Egypt ranks 22nd of 116 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Egypt, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.94 | — |
| 1962 | 35.72 | +11.8% |
| 1963 | 38.16 | +6.8% |
| 1964 | 37.18 | -2.6% |
| 1965 | 36.78 | -1.1% |
| 1966 | 45.29 | +23.1% |
| 1967 | 48.36 | +6.8% |
| 1968 | 55.41 | +14.6% |
| 1969 | 67.6 | +22.0% |
| 1970 | 57.05 | -15.6% |
| 1971 | 54.83 | -3.9% |
| 1972 | 52.68 | -3.9% |
| 1973 | 44.88 | -14.8% |
| 1974 | 49.44 | +10.2% |
| 1975 | 52.91 | +7.0% |
| 1976 | 56.71 | +7.2% |
| 1977 | 49.37 | -12.9% |
| 1978 | 61.25 | +24.1% |
| 1979 | 66.86 | +9.2% |
| 1980 | 61.13 | -8.6% |
| 1981 | 62.8 | +2.7% |
| 1982 | 58.65 | -6.6% |
| 1983 | 61.49 | +4.8% |
| 1984 | 57.35 | -6.7% |
| 1985 | 61.78 | +7.7% |
| 1986 | 74.11 | +20.0% |
| 1987 | 79.38 | +7.1% |
| 1988 | 77.5 | -2.4% |
| 1989 | 69.66 | -10.1% |
| 1990 | 75.76 | +8.8% |
| 1991 | 76.58 | +1.1% |
| 1992 | 62.26 | -18.7% |
| 1993 | 49.3 | -20.8% |
| 1994 | 50.03 | +1.5% |
| 1995 | 62.3 | +24.5% |
| 1996 | 78.56 | +26.1% |
| 1997 | 86.53 | +10.1% |
| 1998 | 95.88 | +10.8% |
| 1999 | 88.59 | -7.6% |
| 2000 | 95.62 | +7.9% |
| 2001 | 84.56 | -11.6% |
| 2002 | 102.07 | +20.7% |
| 2003 | 104.12 | +2.0% |
| 2004 | 96.01 | -7.8% |
| 2005 | 92.6 | -3.6% |
| 2006 | 108.57 | +17.2% |
| 2007 | 126.27 | +16.3% |
| 2008 | 133.74 | +5.9% |
| 2009 | 147.92 | +10.6% |
| 2010 | 120.04 | -18.8% |
| 2011 | 120.15 | +0.1% |
| 2012 | 113.91 | -5.2% |
| 2013 | 96.83 | -15.0% |
| 2014 | 100.65 | +3.9% |
| 2015 | 100.69 | +0.0% |
| 2016 | 98.66 | -2.0% |
| 2017 | 106.49 | +7.9% |
| 2018 | 113.19 | +6.3% |
| 2019 | 145.15 | +28.2% |
| 2020 | 129.48 | -10.8% |
| 2021 | 106.38 | -17.8% |
| 2022 | 165.65 | +55.7% |
| 2023 | 155.76 | -6.0% |
| 2024 | 151.81 | -2.5% |
Egypt compared with similar countries
- Egypt's 151.81 is above the median for lower middle income countries, which is 105.19, 1.4× the median. (22 countries reporting)
- Egypt's 151.81 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 119.16, 1.3× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.05 | 31.94 | 67.6 | 9 |
| 1970s | 54.6 | 44.88 | 66.86 | 10 |
| 1980s | 66.39 | 57.35 | 79.38 | 10 |
| 1990s | 72.58 | 49.3 | 95.88 | 10 |
| 2000s | 109.15 | 84.56 | 147.92 | 10 |
| 2010s | 111.58 | 96.83 | 145.15 | 10 |
| 2020s | 141.82 | 106.38 | 165.65 | 5 |
Countries ranked near Egypt
- 19 Bosnia and Herzegovina 159.83 compare
- 20 Australia and New Zealand 153.93 compare
- 21 Chile 152.02 compare
- 23 North Macedonia 147.34 compare
- 24 Nepal 146.82 compare
- 25 Côte d'Ivoire 82.17 compare
- 25 Indonesia 146.15 compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Egypt?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Egypt was 151.81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Egypt?
- The highest recorded value was 165.65 in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Egypt?
- The lowest recorded value was 31.94 in 1961.
- How does Egypt rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Egypt ranks 22nd out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Egypt?
- Over the last ten years it is up 50.8%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.