Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United States of America
United States of America: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 59.01 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United States of America recorded 59.01 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
The figure is down 4.8% on the previous year and down 43.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United States of America peaked at 123.83 in 2004 and was at its lowest, 31.3, in 1970.
United States of America ranks 28th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 36.52 | — |
| 1962 | 33.42 | -8.5% |
| 1963 | 35.27 | +5.5% |
| 1964 | 33.75 | -4.3% |
| 1965 | 33.41 | -1.0% |
| 1966 | 34.1 | +2.1% |
| 1967 | 36.23 | +6.2% |
| 1968 | 40.68 | +12.3% |
| 1969 | 35.69 | -12.3% |
| 1970 | 31.3 | -12.3% |
| 1971 | 32.51 | +3.9% |
| 1972 | 36.71 | +12.9% |
| 1973 | 37.02 | +0.8% |
| 1974 | 40.64 | +9.8% |
| 1975 | 39.15 | -3.7% |
| 1976 | 39.92 | +2.0% |
| 1977 | 40.13 | +0.5% |
| 1978 | 38.77 | -3.4% |
| 1979 | 42.96 | +10.8% |
| 1980 | 40.15 | -6.5% |
| 1981 | 42.51 | +5.9% |
| 1982 | 42.45 | -0.1% |
| 1983 | 49.53 | +16.7% |
| 1984 | 50.19 | +1.3% |
| 1985 | 53.19 | +6.0% |
| 1986 | 59.18 | +11.3% |
| 1987 | 62.62 | +5.8% |
| 1988 | 66.99 | +7.0% |
| 1989 | 67.98 | +1.5% |
| 1990 | 69.65 | +2.5% |
| 1991 | 80.97 | +16.3% |
| 1992 | 93.37 | +15.3% |
| 1993 | 97.29 | +4.2% |
| 1994 | 97.26 | -0.0% |
| 1995 | 88.77 | -8.7% |
| 1996 | 103.21 | +16.3% |
| 1997 | 91.91 | -10.9% |
| 1998 | 88.56 | -3.6% |
| 1999 | 93.78 | +5.9% |
| 2000 | 120.13 | +28.1% |
| 2001 | 111.7 | -7.0% |
| 2002 | 112.02 | +0.3% |
| 2003 | 119.15 | +6.4% |
| 2004 | 123.83 | +3.9% |
| 2005 | 120.12 | -3.0% |
| 2006 | 123.76 | +3.0% |
| 2007 | 111.19 | -10.2% |
| 2008 | 110.74 | -0.4% |
| 2009 | 116.7 | +5.4% |
| 2010 | 106.96 | -8.3% |
| 2011 | 108.06 | +1.0% |
| 2012 | 105.97 | -1.9% |
| 2013 | 97.84 | -7.7% |
| 2014 | 104.82 | +7.1% |
| 2015 | 98.84 | -5.7% |
| 2016 | 96.33 | -2.5% |
| 2017 | 89.64 | -6.9% |
| 2018 | 78.02 | -13.0% |
| 2019 | 72.18 | -7.5% |
| 2020 | 61.73 | -14.5% |
| 2021 | 63.14 | +2.3% |
| 2022 | 67.4 | +6.7% |
| 2023 | 62.01 | -8.0% |
| 2024 | 59.01 | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.45 | 33.41 | 40.68 | 9 |
| 1970s | 37.91 | 31.3 | 42.96 | 10 |
| 1980s | 53.48 | 40.15 | 67.98 | 10 |
| 1990s | 90.48 | 69.65 | 103.21 | 10 |
| 2000s | 116.93 | 110.74 | 123.83 | 10 |
| 2010s | 95.87 | 72.18 | 108.06 | 10 |
| 2020s | 62.66 | 59.01 | 67.4 | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
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- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United States of America?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in United States of America was 59.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in United States of America?
- The highest recorded value was 123.83 in 2004.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in United States of America?
- The lowest recorded value was 31.3 in 1970.
- How does United States of America rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- United States of America ranks 28th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in United States of America?
- Over the last ten years it is down 43.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.