Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Trinidad and Tobago
Trinidad and Tobago: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 142.44 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Trinidad and Tobago stood at 142.44.
The figure is down 7.9% on the previous year and up 68.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Trinidad and Tobago peaked at 297.68 in 2021 and was at its lowest, 21.81, in 1995.
That places Trinidad and Tobago 28th out of 116 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Trinidad and Tobago, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 38.23 | — |
| 1962 | 44.99 | +17.7% |
| 1963 | 48.72 | +8.3% |
| 1964 | 51.76 | +6.2% |
| 1965 | 59.72 | +15.4% |
| 1966 | 56.98 | -4.6% |
| 1967 | 55.35 | -2.9% |
| 1968 | 57.49 | +3.9% |
| 1969 | 52.36 | -8.9% |
| 1970 | 53.65 | +2.5% |
| 1971 | 59.25 | +10.4% |
| 1972 | 65.03 | +9.8% |
| 1973 | 77.06 | +18.5% |
| 1974 | 82.44 | +7.0% |
| 1975 | 81.45 | -1.2% |
| 1976 | 82.94 | +1.8% |
| 1977 | 83.15 | +0.3% |
| 1978 | 83.3 | +0.2% |
| 1979 | 83.42 | +0.1% |
| 1980 | 76.49 | -8.3% |
| 1981 | 77.91 | +1.9% |
| 1982 | 80.49 | +3.3% |
| 1983 | 80.76 | +0.3% |
| 1984 | 73.15 | -9.4% |
| 1985 | 68.93 | -5.8% |
| 1986 | 60.34 | -12.5% |
| 1987 | 54.22 | -10.1% |
| 1988 | 45.07 | -16.9% |
| 1989 | 45.5 | +1.0% |
| 1990 | 23.09 | -49.3% |
| 1991 | 47.9 | +107.4% |
| 1992 | 30.62 | -36.1% |
| 1993 | 23.61 | -22.9% |
| 1994 | 22.44 | -5.0% |
| 1995 | 21.81 | -2.8% |
| 1996 | 51.04 | +134.0% |
| 1997 | 29.21 | -42.8% |
| 1998 | 39.8 | +36.3% |
| 1999 | 39.16 | -1.6% |
| 2000 | 44.81 | +14.4% |
| 2001 | 48.5 | +8.2% |
| 2002 | 65.01 | +34.0% |
| 2003 | 67.05 | +3.1% |
| 2004 | 71.13 | +6.1% |
| 2005 | 73.22 | +2.9% |
| 2006 | 69.78 | -4.7% |
| 2007 | 77.34 | +10.8% |
| 2008 | 76.4 | -1.2% |
| 2009 | 79.58 | +4.2% |
| 2010 | 85.63 | +7.6% |
| 2011 | 96.24 | +12.4% |
| 2012 | 55.95 | -41.9% |
| 2013 | 72.98 | +30.4% |
| 2014 | 84.43 | +15.7% |
| 2015 | 113.51 | +34.4% |
| 2016 | 102.05 | -10.1% |
| 2017 | 108.69 | +6.5% |
| 2018 | 292.55 | +169.2% |
| 2019 | 89.43 | -69.4% |
| 2020 | 180.4 | +101.7% |
| 2021 | 297.68 | +65.0% |
| 2022 | 272.84 | -8.3% |
| 2023 | 154.58 | -43.3% |
| 2024 | 142.44 | -7.9% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 142.44 is above the median for high income countries, which is 101.03, 1.4× the median. (40 countries reporting)
- Trinidad and Tobago's 142.44 is above the median for Latin America & Caribbean, which is 114, 1.2× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +169.2% | 108.69 | 292.55 |
| 1996 | +134.0% | 21.81 | 51.04 |
| 1991 | +107.4% | 23.09 | 47.9 |
| 2020 | +101.7% | 89.43 | 180.4 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.73 | 38.23 | 59.72 | 9 |
| 1970s | 75.17 | 53.65 | 83.42 | 10 |
| 1980s | 66.29 | 45.07 | 80.76 | 10 |
| 1990s | 32.87 | 21.81 | 51.04 | 10 |
| 2000s | 67.28 | 44.81 | 79.58 | 10 |
| 2010s | 110.15 | 55.95 | 292.55 | 10 |
| 2020s | 209.59 | 142.44 | 297.68 | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Trinidad and Tobago?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Trinidad and Tobago was 142.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Trinidad and Tobago?
- The highest recorded value was 297.68 in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Trinidad and Tobago?
- The lowest recorded value was 21.81 in 1995.
- How does Trinidad and Tobago rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Trinidad and Tobago ranks 28th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 68.7%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.