Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Germany

Germany: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 143.99 in 2017. ◆ Volatile

Latest (2017)
143.99
Change on year
up 30.5%
World rank
26th
of 116 countries
All-time high
143.99
in 2017
All-time low
7.66
in 1999
Years of data
21
1996–2017

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Germany, 1996–2017

0501001501996200620171996: 8.31997: 8.91998: 7.81999: 7.72000: 82001: 8.52002: 9.72003: 112004: 14.32006: 21.52007: 24.82008: 22.92009: 24.82010: 262011: 282012: 632013: 90.32014: 100.72015: 892016: 110.32017: 144

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Germany stood at 143.99. That is the highest value across all 21 years on record.

That represents a change of up 30.5% on the previous year and up 481.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Germany peaked at 143.99 in 2017 and was at its lowest, 7.66, in 1999.

That places Germany 26th out of 116 countries with data for 2017, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Germany, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Germany, 1996 to 2017.
Year Value Change
1996 8.26
1997 8.86 +7.3%
1998 7.77 -12.3%
1999 7.66 -1.4%
2000 8.01 +4.6%
2001 8.49 +6.0%
2002 9.65 +13.7%
2003 10.96 +13.6%
2004 14.31 +30.6%
2006 21.46 +50.0%
2007 24.75 +15.3%
2008 22.86 -7.6%
2009 24.75 +8.3%
2010 26.01 +5.1%
2011 28 +7.7%
2012 63 +125.0%
2013 90.3 +43.3%
2014 100.71 +11.5%
2015 88.99 -11.6%
2016 110.3 +23.9%
2017 143.99 +30.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.14 7.66 8.86 4
2000s 16.14 8.01 24.75 9
2010s 81.41 26.01 143.99 8

Countries ranked near Germany

  1. 23 North Macedonia 147.34 compare
  2. 24 Nepal 146.82 compare
  3. 25 Côte d'Ivoire 82.17 compare
  4. 25 Indonesia 146.15 compare
  5. 27 Nicaragua 143.69 compare
  6. 28 Trinidad and Tobago 142.44 compare
  7. 29 Peru 142.41 compare

See the full ranking of 159 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Germany?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Germany was 143.99 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Germany?
The highest recorded value was 143.99 in 2017.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Germany?
The lowest recorded value was 7.66 in 1999.
How does Germany rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Germany ranks 26th out of 116 countries with data for 2017.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Germany?
Over the last ten years it is up 481.8%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/germany/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.