Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Peru
Peru: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 142.41 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Peru recorded 142.41 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
Compared with earlier readings it is down 7.5% on the previous year and up 38.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Peru peaked at 155.87 in 2021 and was at its lowest, 12.2, in 1992.
That places Peru 29th out of 116 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Peru, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.37 | — |
| 1962 | 27.14 | -10.6% |
| 1963 | 25.3 | -6.8% |
| 1964 | 27.31 | +7.9% |
| 1965 | 26.09 | -4.5% |
| 1966 | 32.95 | +26.3% |
| 1967 | 33.47 | +1.6% |
| 1968 | 30.28 | -9.5% |
| 1969 | 31.3 | +3.4% |
| 1970 | 34.09 | +8.9% |
| 1971 | 33.99 | -0.3% |
| 1972 | 26.9 | -20.9% |
| 1973 | 24.45 | -9.1% |
| 1974 | 23.05 | -5.7% |
| 1975 | 20.96 | -9.1% |
| 1976 | 22.48 | +7.3% |
| 1977 | 17.24 | -23.3% |
| 1978 | 15.29 | -11.3% |
| 1979 | 16.23 | +6.1% |
| 1980 | 18.97 | +16.9% |
| 1981 | 19.17 | +1.1% |
| 1982 | 20.26 | +5.7% |
| 1983 | 18.97 | -6.4% |
| 1984 | 20.25 | +6.7% |
| 1985 | 17.55 | -13.3% |
| 1986 | 18.95 | +8.0% |
| 1987 | 22.33 | +17.8% |
| 1988 | 16.74 | -25.0% |
| 1989 | 15.67 | -6.4% |
| 1990 | 13.76 | -12.2% |
| 1991 | 13.32 | -3.2% |
| 1992 | 12.2 | -8.4% |
| 1993 | 22.71 | +86.1% |
| 1994 | 16.06 | -29.3% |
| 1995 | 16.45 | +2.4% |
| 1996 | 31.15 | +89.4% |
| 1997 | 33 | +5.9% |
| 1998 | 45.53 | +38.0% |
| 1999 | 56.05 | +23.1% |
| 2000 | 64 | +14.2% |
| 2001 | 63.44 | -0.9% |
| 2002 | 55.08 | -13.2% |
| 2003 | 61.32 | +11.3% |
| 2004 | 60.98 | -0.6% |
| 2005 | 85.53 | +40.3% |
| 2006 | 80.38 | -6.0% |
| 2007 | 94.55 | +17.6% |
| 2008 | 116.72 | +23.4% |
| 2009 | 100.25 | -14.1% |
| 2010 | 81.97 | -18.2% |
| 2011 | 105.26 | +28.4% |
| 2012 | 111.08 | +5.5% |
| 2013 | 102.37 | -7.8% |
| 2014 | 102.71 | +0.3% |
| 2015 | 94.58 | -7.9% |
| 2016 | 102.71 | +8.6% |
| 2017 | 118.37 | +15.2% |
| 2018 | 133.24 | +12.6% |
| 2019 | 136.15 | +2.2% |
| 2020 | 129.79 | -4.7% |
| 2021 | 155.87 | +20.1% |
| 2022 | 152.11 | -2.4% |
| 2023 | 153.93 | +1.2% |
| 2024 | 142.41 | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.36 | 25.3 | 33.47 | 9 |
| 1970s | 23.47 | 15.29 | 34.09 | 10 |
| 1980s | 18.89 | 15.67 | 22.33 | 10 |
| 1990s | 26.02 | 12.2 | 56.05 | 10 |
| 2000s | 78.22 | 55.08 | 116.72 | 10 |
| 2010s | 108.84 | 81.97 | 136.15 | 10 |
| 2020s | 146.82 | 129.79 | 155.87 | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Peru?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Peru was 142.41 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Peru?
- The highest recorded value was 155.87 in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Peru?
- The lowest recorded value was 12.2 in 1992.
- How does Peru rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Peru ranks 29th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Peru?
- Over the last ten years it is up 38.7%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.