Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Djibouti
Djibouti: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 122.93 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Djibouti, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Djibouti recorded 122.93 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
The figure is up 1.3% on the previous year and up 23.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Djibouti peaked at 708.12 in 1961 and was at its lowest, 51.84, in 1989.
That places Djibouti 39th out of 116 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Djibouti, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 708.12 | — |
| 1962 | 678.57 | -4.2% |
| 1963 | 646.75 | -4.7% |
| 1964 | 613.38 | -5.2% |
| 1965 | 580.24 | -5.4% |
| 1966 | 549.14 | -5.4% |
| 1967 | 520.34 | -5.2% |
| 1968 | 493.56 | -5.1% |
| 1969 | 465.17 | -5.8% |
| 1970 | 436.02 | -6.3% |
| 1971 | 408.02 | -6.4% |
| 1972 | 435.12 | +6.6% |
| 1973 | 405.39 | -6.8% |
| 1974 | 375.58 | -7.4% |
| 1975 | 344.64 | -8.2% |
| 1976 | 313.52 | -9.0% |
| 1977 | 284.12 | -9.4% |
| 1978 | 258.33 | -9.1% |
| 1979 | 296.96 | +15.0% |
| 1980 | 360.8 | +21.5% |
| 1981 | 421.76 | +16.9% |
| 1982 | 456.09 | +8.1% |
| 1983 | 489.39 | +7.3% |
| 1984 | 541.55 | +10.7% |
| 1985 | 561.4 | +3.7% |
| 1986 | 551.46 | -1.8% |
| 1987 | 517.41 | -6.2% |
| 1988 | 391.93 | -24.3% |
| 1989 | 51.84 | -86.8% |
| 1990 | 93.62 | +80.6% |
| 1991 | 95.09 | +1.6% |
| 1992 | 101.12 | +6.3% |
| 1993 | 107.94 | +6.7% |
| 1994 | 110.2 | +2.1% |
| 1995 | 114.27 | +3.7% |
| 1996 | 113.72 | -0.5% |
| 1997 | 112.68 | -0.9% |
| 1998 | 110.92 | -1.6% |
| 1999 | 109.53 | -1.3% |
| 2000 | 108.9 | -0.6% |
| 2001 | 117.24 | +7.7% |
| 2002 | 106.64 | -9.0% |
| 2003 | 104.57 | -1.9% |
| 2004 | 103.17 | -1.3% |
| 2005 | 101.67 | -1.5% |
| 2006 | 95.1 | -6.5% |
| 2007 | 99.87 | +5.0% |
| 2008 | 103.01 | +3.1% |
| 2009 | 101.27 | -1.7% |
| 2010 | 100.82 | -0.4% |
| 2011 | 100.44 | -0.4% |
| 2012 | 100.08 | -0.4% |
| 2013 | 99.74 | -0.3% |
| 2014 | 99.38 | -0.4% |
| 2015 | 100.3 | +0.9% |
| 2016 | 100.32 | +0.0% |
| 2017 | 100.08 | -0.2% |
| 2018 | 95.07 | -5.0% |
| 2019 | 121.72 | +28.0% |
| 2020 | 120.97 | -0.6% |
| 2021 | 132.53 | +9.6% |
| 2022 | 134.82 | +1.7% |
| 2023 | 121.3 | -10.0% |
| 2024 | 122.93 | +1.3% |
Djibouti compared with similar countries
- Djibouti's 122.93 is above the median for lower middle income countries, which is 105.19, 1.2× the median. (22 countries reporting)
- Djibouti's 122.93 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 119.16, 1.0× the median. (17 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | -86.8% | 391.93 | 51.84 |
| 1990 | +80.6% | 51.84 | 93.62 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 583.92 | 465.17 | 708.12 | 9 |
| 1970s | 355.77 | 258.33 | 436.02 | 10 |
| 1980s | 434.36 | 51.84 | 561.4 | 10 |
| 1990s | 106.91 | 93.62 | 114.27 | 10 |
| 2000s | 104.14 | 95.1 | 117.24 | 10 |
| 2010s | 101.79 | 95.07 | 121.72 | 10 |
| 2020s | 126.51 | 120.97 | 134.82 | 5 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Djibouti?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Djibouti was 122.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Djibouti?
- The highest recorded value was 708.12 in 1961.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Djibouti?
- The lowest recorded value was 51.84 in 1989.
- How does Djibouti rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Djibouti ranks 39th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Djibouti?
- Over the last ten years it is up 23.7%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.