Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Dominica
Dominica: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 120.52 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Dominica, 2007–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Dominica stood at 120.52.
Compared with earlier readings it is up 34.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Dominica peaked at 149.79 in 2013 and was at its lowest, 8.71, in 2007.
Dominica ranks 40th of 116 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Dominica, year by year
| Year | Value | Change |
|---|---|---|
| 2007 | 8.71 | — |
| 2008 | 18.72 | +114.9% |
| 2009 | 49.85 | +166.3% |
| 2010 | 32.43 | -34.9% |
| 2011 | 76.74 | +136.6% |
| 2012 | 99.07 | +29.1% |
| 2013 | 149.79 | +51.2% |
| 2014 | 89.39 | -40.3% |
| 2015 | 99.56 | +11.4% |
| 2016 | 111.05 | +11.5% |
| 2017 | 123.35 | +11.1% |
| 2018 | 113.38 | -8.1% |
| 2019 | 116.56 | +2.8% |
| 2020 | 120.42 | +3.3% |
| 2021 | 117.95 | -2.1% |
| 2022 | 119.59 | +1.4% |
| 2023 | 120.56 | +0.8% |
| 2024 | 120.52 | -0.0% |
Dominica compared with similar countries
- Dominica's 120.52 is above the median for upper middle income countries, which is 117.46, 1.0× the median. (38 countries reporting)
- Dominica's 120.52 is above the median for Latin America & Caribbean, which is 114, 1.1× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +166.3% | 18.72 | 49.85 |
| 2011 | +136.6% | 32.43 | 76.74 |
| 2008 | +114.9% | 8.71 | 18.72 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 25.76 | 8.71 | 49.85 | 3 |
| 2010s | 101.13 | 32.43 | 149.79 | 10 |
| 2020s | 119.81 | 117.95 | 120.56 | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Dominica?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Dominica was 120.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Dominica?
- The highest recorded value was 149.79 in 2013.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Dominica?
- The lowest recorded value was 8.71 in 2007.
- How does Dominica rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Dominica ranks 40th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Dominica?
- Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.