Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Spain
Spain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 112.1 in 2017. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Spain recorded 112.1 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2017. That is the highest value across all 57 years on record.
Compared with earlier readings it is up 8.4% on the previous year and up 17.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Spain peaked at 112.1 in 2017 and was at its lowest, 44.17, in 1962.
Spain ranks 49th of 116 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 47.77 | — |
| 1962 | 44.17 | -7.5% |
| 1963 | 52.76 | +19.4% |
| 1964 | 47.58 | -9.8% |
| 1965 | 49.04 | +3.1% |
| 1966 | 45.81 | -6.6% |
| 1967 | 48.12 | +5.0% |
| 1968 | 48.61 | +1.0% |
| 1969 | 45.67 | -6.0% |
| 1970 | 47.97 | +5.0% |
| 1971 | 46.26 | -3.6% |
| 1972 | 52.35 | +13.2% |
| 1973 | 64.1 | +22.4% |
| 1974 | 53.11 | -17.1% |
| 1975 | 52.83 | -0.5% |
| 1976 | 55.92 | +5.8% |
| 1977 | 54.09 | -3.3% |
| 1978 | 58.2 | +7.6% |
| 1979 | 59.45 | +2.1% |
| 1980 | 60.39 | +1.6% |
| 1981 | 59.78 | -1.0% |
| 1982 | 62.61 | +4.7% |
| 1983 | 64.67 | +3.3% |
| 1984 | 67.93 | +5.0% |
| 1985 | 71.42 | +5.1% |
| 1986 | 73.53 | +3.0% |
| 1987 | 74.1 | +0.8% |
| 1988 | 76.44 | +3.2% |
| 1989 | 83.79 | +9.6% |
| 1990 | 94.73 | +13.1% |
| 1991 | 76.73 | -19.0% |
| 1992 | 78.78 | +2.7% |
| 1993 | 76.09 | -3.4% |
| 1994 | 76.6 | +0.7% |
| 1995 | 81.15 | +5.9% |
| 1996 | 88.66 | +9.3% |
| 1997 | 90.85 | +2.5% |
| 1998 | 90.1 | -0.8% |
| 1999 | 93.09 | +3.3% |
| 2000 | 94.89 | +1.9% |
| 2001 | 97.6 | +2.9% |
| 2002 | 104 | +6.6% |
| 2003 | 102.16 | -1.8% |
| 2004 | 102.42 | +0.3% |
| 2005 | 99.17 | -3.2% |
| 2006 | 105.58 | +6.5% |
| 2007 | 95.53 | -9.5% |
| 2008 | 81.65 | -14.5% |
| 2009 | 82.18 | +0.6% |
| 2010 | 76.86 | -6.5% |
| 2011 | 80.58 | +4.8% |
| 2012 | 84.85 | +5.3% |
| 2013 | 87.7 | +3.4% |
| 2014 | 99.47 | +13.4% |
| 2015 | 97.1 | -2.4% |
| 2016 | 103.43 | +6.5% |
| 2017 | 112.1 | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.73 | 44.17 | 52.76 | 9 |
| 1970s | 54.43 | 46.26 | 64.1 | 10 |
| 1980s | 69.47 | 59.78 | 83.79 | 10 |
| 1990s | 84.68 | 76.09 | 94.73 | 10 |
| 2000s | 96.52 | 81.65 | 105.58 | 10 |
| 2010s | 92.76 | 76.86 | 112.1 | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Spain?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Spain was 112.1 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Spain?
- The highest recorded value was 112.1 in 2017.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Spain?
- The lowest recorded value was 44.17 in 1962.
- How does Spain rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Spain ranks 49th out of 116 countries with data for 2017.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Spain?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.