Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Philippines

Philippines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 115.88 in 2024. ▲ Rising

Latest (2024)
115.88
Change on year
up 2.9%
World rank
47th
of 116 countries
All-time high
115.9
in 2022
All-time low
21.73
in 1990
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Philippines, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Philippines is 115.88, measured in 2024.

The figure is up 2.9% on the previous year and up 14.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Philippines peaked at 115.9 in 2022 and was at its lowest, 21.73, in 1990.

Philippines ranks 47th of 116 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Philippines, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Philippines, 1961 to 2024.
Year Value Change
1961 63.35
1962 64.59 +2.0%
1963 65.72 +1.7%
1964 66.74 +1.6%
1965 67.67 +1.4%
1966 68.53 +1.3%
1967 66.54 -2.9%
1968 67.34 +1.2%
1969 68.08 +1.1%
1970 67.62 -0.7%
1971 68.53 +1.3%
1972 68.2 -0.5%
1973 69.09 +1.3%
1974 68.78 -0.4%
1975 68.37 -0.6%
1976 65.64 -4.0%
1977 70.74 +7.8%
1978 66.53 -6.0%
1979 31.93 -52.0%
1980 36.94 +15.7%
1981 34.4 -6.9%
1982 31.24 -9.2%
1983 28.23 -9.6%
1984 26.96 -4.5%
1985 27.9 +3.5%
1986 30.25 +8.4%
1987 34.5 +14.0%
1988 29.08 -15.7%
1989 25.07 -13.8%
1990 21.73 -13.3%
1991 90.42 +316.1%
1992 98.58 +9.0%
1993 111.32 +12.9%
1994 100.51 -9.7%
1995 112.45 +11.9%
1996 114.82 +2.1%
1997 112.04 -2.4%
1998 99.08 -11.6%
1999 93.52 -5.6%
2000 94.96 +1.5%
2001 94.24 -0.8%
2002 97.01 +2.9%
2003 95.81 -1.2%
2004 97.18 +1.4%
2005 93.46 -3.8%
2006 96.38 +3.1%
2007 100.88 +4.7%
2008 105.25 +4.3%
2009 103.35 -1.8%
2010 103.89 +0.5%
2011 102.61 -1.2%
2012 100.51 -2.0%
2013 100.92 +0.4%
2014 100.99 +0.1%
2015 100.35 -0.6%
2016 98.65 -1.7%
2017 103.22 +4.6%
2018 102.46 -0.7%
2019 103.07 +0.6%
2020 105.61 +2.5%
2021 109.61 +3.8%
2022 115.9 +5.7%
2023 112.58 -2.9%
2024 115.88 +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 66.51 63.35 68.53 9
1970s 64.54 31.93 70.74 10
1980s 30.46 25.07 36.94 10
1990s 95.45 21.73 114.82 10
2000s 97.85 93.46 105.25 10
2010s 101.67 98.65 103.89 10
2020s 111.92 105.61 115.9 5

Countries ranked near Philippines

  1. 44 Hungary 118.88 compare
  2. 45 Madagascar 117.31 compare
  3. 46 Benin 117 compare
  4. 48 Brunei Darussalam 115.28 compare
  5. 49 Spain 112.1 compare
  6. 50 Guinea 109.85 compare

See the full ranking of 159 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Philippines?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Philippines was 115.88 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Philippines?
The highest recorded value was 115.9 in 2022.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Philippines?
The lowest recorded value was 21.73 in 1990.
How does Philippines rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Philippines ranks 47th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Philippines?
Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/philippines/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Philippines</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.