Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Slovakia
Slovakia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 109.12 in 2017. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Slovakia is 109.12, measured in 2017.
Compared with earlier readings it is up 1.9% on the previous year and down 77.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Slovakia peaked at 752.75 in 1997 and was at its lowest, 90.34, in 2014.
That places Slovakia 51st out of 116 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Slovakia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 596.27 | — |
| 1994 | 626.81 | +5.1% |
| 1995 | 593.16 | -5.4% |
| 1996 | 664.05 | +12.0% |
| 1997 | 752.75 | +13.4% |
| 1998 | 523.46 | -30.5% |
| 1999 | 722.76 | +38.1% |
| 2000 | 633.26 | -12.4% |
| 2001 | 644.06 | +1.7% |
| 2002 | 590.89 | -8.3% |
| 2003 | 549.19 | -7.1% |
| 2004 | 482.79 | -12.1% |
| 2005 | 513.95 | +6.5% |
| 2006 | 512.2 | -0.3% |
| 2007 | 480.27 | -6.2% |
| 2008 | 440.47 | -8.3% |
| 2009 | 468.92 | +6.5% |
| 2010 | 420.96 | -10.2% |
| 2011 | 287.87 | -31.6% |
| 2012 | 102.32 | -64.5% |
| 2013 | 96.29 | -5.9% |
| 2014 | 90.34 | -6.2% |
| 2015 | 102.63 | +13.6% |
| 2016 | 107.04 | +4.3% |
| 2017 | 109.12 | +1.9% |
Slovakia compared with similar countries
- Slovakia's 109.12 is above the median for high income countries, which is 101.03, 1.1× the median. (40 countries reporting)
- Slovakia's 109.12 is above the median for Europe & Central Asia, which is 104.99, 1.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 639.89 | 523.46 | 752.75 | 7 |
| 2000s | 531.6 | 440.47 | 644.06 | 10 |
| 2010s | 164.57 | 90.34 | 420.96 | 8 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Slovakia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Slovakia was 109.12 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Slovakia?
- The highest recorded value was 752.75 in 1997.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Slovakia?
- The lowest recorded value was 90.34 in 2014.
- How does Slovakia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Slovakia ranks 51st out of 116 countries with data for 2017.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Slovakia?
- Over the last ten years it is down 77.3%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.