Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Malaysia
Malaysia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 108.98 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Malaysia, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Malaysia stood at 108.98.
The figure is up 15.1% on the previous year and up 15.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Malaysia peaked at 141.46 in 2013 and was at its lowest, 53, in 2018.
That places Malaysia 52nd out of 116 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Malaysia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 76.08 | — |
| 1991 | 73.97 | -2.8% |
| 1992 | 72.03 | -2.6% |
| 1993 | 77.61 | +7.7% |
| 1994 | 75.66 | -2.5% |
| 1995 | 73.76 | -2.5% |
| 1996 | 78.77 | +6.8% |
| 1997 | 76.84 | -2.5% |
| 1998 | 74.97 | -2.4% |
| 1999 | 79.57 | +6.1% |
| 2000 | 77.73 | -2.3% |
| 2001 | 75.88 | -2.4% |
| 2002 | 79.99 | +5.4% |
| 2003 | 78.12 | -2.3% |
| 2004 | 76.34 | -2.3% |
| 2005 | 80.15 | +5.0% |
| 2006 | 78.39 | -2.2% |
| 2007 | 87.37 | +11.5% |
| 2008 | 79.76 | -8.7% |
| 2009 | 88.41 | +10.8% |
| 2010 | 73.61 | -16.7% |
| 2011 | 70.44 | -4.3% |
| 2012 | 96.53 | +37.0% |
| 2013 | 141.46 | +46.5% |
| 2014 | 94.26 | -33.4% |
| 2015 | 107.49 | +14.0% |
| 2016 | 98.25 | -8.6% |
| 2017 | 60.38 | -38.5% |
| 2018 | 53 | -12.2% |
| 2019 | 59 | +11.3% |
| 2020 | 59.55 | +0.9% |
| 2021 | 75.83 | +27.3% |
| 2022 | 80.63 | +6.3% |
| 2023 | 94.68 | +17.4% |
| 2024 | 108.98 | +15.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 75.93 | 72.03 | 79.57 | 10 |
| 2000s | 80.21 | 75.88 | 88.41 | 10 |
| 2010s | 85.44 | 53 | 141.46 | 10 |
| 2020s | 83.93 | 59.55 | 108.98 | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Malaysia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Malaysia was 108.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Malaysia?
- The highest recorded value was 141.46 in 2013.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Malaysia?
- The lowest recorded value was 53 in 2018.
- How does Malaysia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Malaysia ranks 52nd out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Malaysia?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.