Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guinea

Guinea: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 109.85 in 2024. ▲ Rising

Latest (2024)
109.85
Change on year
up 1.2%
World rank
50th
of 116 countries
All-time high
109.85
in 2024
All-time low
99.47
in 2015
Years of data
10
2015–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guinea, 2015–2024

02550751002015201920242015: 99.52016: 100.52017: 101.62018: 102.72019: 103.82020: 104.72021: 106.12022: 107.32023: 108.52024: 109.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guinea stood at 109.85. That is the highest value across all 10 years on record.

The figure is up 1.2% on the previous year and up 10.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guinea peaked at 109.85 in 2024 and was at its lowest, 99.47, in 2015.

Guinea ranks 50th of 116 countries on this measure, in the middle of the range.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guinea, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Guinea, 2015 to 2024.
Year Value Change
2015 99.47
2016 100.53 +1.1%
2017 101.61 +1.1%
2018 102.71 +1.1%
2019 103.81 +1.1%
2020 104.71 +0.9%
2021 106.11 +1.3%
2022 107.33 +1.1%
2023 108.5 +1.1%
2024 109.85 +1.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 101.63 99.47 103.81 5
2020s 107.3 104.71 109.85 5

Countries ranked near Guinea

  1. 47 Philippines 115.88 compare
  2. 48 Brunei Darussalam 115.28 compare
  3. 49 Spain 112.1
  4. 51 Slovakia 109.12
  5. 52 Malaysia 108.98 compare
  6. 53 Paraguay 108.96 compare

See the full ranking of 159 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guinea?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guinea was 109.85 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Guinea?
The highest recorded value was 109.85 in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Guinea?
The lowest recorded value was 99.47 in 2015.
How does Guinea rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Guinea ranks 50th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Guinea?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/guinea/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.