Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Brunei Darussalam
Brunei Darussalam: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 115.28 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Brunei Darussalam, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Brunei Darussalam recorded 115.28 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
The figure is up 45.4% on the previous year and up 33.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Brunei Darussalam peaked at 117.33 in 2016 and was at its lowest, 17.57, in 1990.
That places Brunei Darussalam 48th out of 116 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Brunei Darussalam, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 17.57 | — |
| 1991 | 24.35 | +38.6% |
| 1992 | 18.78 | -22.9% |
| 1993 | 33.89 | +80.5% |
| 1994 | 35.38 | +4.4% |
| 1995 | 42.78 | +20.9% |
| 1996 | 46.78 | +9.4% |
| 1997 | 45.43 | -2.9% |
| 1998 | 42.01 | -7.5% |
| 1999 | 45.51 | +8.3% |
| 2000 | 55.98 | +23.0% |
| 2001 | 60.12 | +7.4% |
| 2002 | 58.61 | -2.5% |
| 2003 | 62.3 | +6.3% |
| 2004 | 65.9 | +5.8% |
| 2005 | 86.32 | +31.0% |
| 2006 | 56.71 | -34.3% |
| 2007 | 54.87 | -3.2% |
| 2008 | 54.96 | +0.2% |
| 2009 | 67.76 | +23.3% |
| 2010 | 71.65 | +5.7% |
| 2011 | 74.25 | +3.6% |
| 2012 | 73.73 | -0.7% |
| 2013 | 80.96 | +9.8% |
| 2014 | 86.67 | +7.1% |
| 2015 | 96 | +10.8% |
| 2016 | 117.33 | +22.2% |
| 2017 | 105.17 | -10.4% |
| 2018 | 81.2 | -22.8% |
| 2019 | 57.41 | -29.3% |
| 2020 | 78.16 | +36.1% |
| 2021 | 59.02 | -24.5% |
| 2022 | 73.32 | +24.2% |
| 2023 | 79.3 | +8.2% |
| 2024 | 115.28 | +45.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 35.25 | 17.57 | 46.78 | 10 |
| 2000s | 62.35 | 54.87 | 86.32 | 10 |
| 2010s | 84.44 | 57.41 | 117.33 | 10 |
| 2020s | 81.02 | 59.02 | 115.28 | 5 |
Countries ranked near Brunei Darussalam
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Brunei Darussalam?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Brunei Darussalam was 115.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Brunei Darussalam?
- The highest recorded value was 117.33 in 2016.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Brunei Darussalam?
- The lowest recorded value was 17.57 in 1990.
- How does Brunei Darussalam rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Brunei Darussalam ranks 48th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Brunei Darussalam?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.