Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Benin

Benin: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 117 in 2024. ▲ Rising

Latest (2024)
117
Change on year
down 13.4%
World rank
46th
of 116 countries
All-time high
145.29
in 2021
All-time low
22.3
in 1987
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Benin, 1961–2024

255075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Benin is 117, measured in 2024.

That represents a change of down 13.4% on the previous year and up 19.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Benin peaked at 145.29 in 2021 and was at its lowest, 22.3, in 1987.

That places Benin 46th out of 116 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Benin, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Benin, 1961 to 2024.
Year Value Change
1961 44.45
1962 45.31 +1.9%
1963 45.56 +0.6%
1964 47.33 +3.9%
1965 47.95 +1.3%
1966 48 +0.1%
1967 47.02 -2.0%
1968 47.01 -0.0%
1969 47.43 +0.9%
1970 46.39 -2.2%
1971 45.36 -2.2%
1972 44.33 -2.3%
1973 47.64 +7.5%
1974 46.52 -2.4%
1975 49.53 +6.5%
1976 52.34 +5.7%
1977 54.95 +5.0%
1978 57.37 +4.4%
1979 59.64 +4.0%
1980 59.77 +0.2%
1981 58.1 -2.8%
1982 58.16 +0.1%
1983 59.82 +2.9%
1984 64.55 +7.9%
1985 59.26 -8.2%
1986 37.91 -36.0%
1987 22.3 -41.2%
1988 29.05 +30.3%
1989 24.81 -14.6%
1990 35.52 +43.2%
1991 30.56 -14.0%
1992 31.13 +1.9%
1993 36.32 +16.7%
1994 44.78 +23.3%
1995 49.61 +10.8%
1996 45.62 -8.0%
1997 51.62 +13.2%
1998 42.04 -18.6%
1999 110.79 +163.5%
2000 65.56 -40.8%
2001 55.98 -14.6%
2002 67.85 +21.2%
2003 45.32 -33.2%
2004 72.96 +61.0%
2005 85.89 +17.7%
2006 65.03 -24.3%
2007 72.42 +11.4%
2008 69.23 -4.4%
2009 38.67 -44.1%
2010 64.79 +67.5%
2011 54.3 -16.2%
2012 64.09 +18.0%
2013 72.28 +12.8%
2014 97.92 +35.5%
2015 94.78 -3.2%
2016 107.3 +13.2%
2017 82.01 -23.6%
2018 56.41 -31.2%
2019 97.02 +72.0%
2020 118.52 +22.2%
2021 145.29 +22.6%
2022 137.88 -5.1%
2023 135.16 -2.0%
2024 117 -13.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 46.67 44.45 48 9
1970s 50.41 44.33 59.64 10
1980s 47.37 22.3 64.55 10
1990s 47.8 30.56 110.79 10
2000s 63.89 38.67 85.89 10
2010s 79.09 54.3 107.3 10
2020s 130.77 117 145.29 5

Countries ranked near Benin

  1. 43 Mexico 119.04 compare
  2. 44 Hungary 118.88 compare
  3. 45 Madagascar 117.31 compare
  4. 47 Philippines 115.88 compare
  5. 48 Brunei Darussalam 115.28 compare
  6. 49 Spain 112.1 compare

See the full ranking of 159 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Benin?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Benin was 117 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Benin?
The highest recorded value was 145.29 in 2021.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Benin?
The lowest recorded value was 22.3 in 1987.
How does Benin rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Benin ranks 46th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Benin?
Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/benin/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.