Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Paraguay
Paraguay: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 108.96 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Paraguay is 108.96, measured in 2024.
That represents a change of up 41.2% on the previous year and up 18.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Paraguay peaked at 593.82 in 1970 and was at its lowest, 71.8, in 2008.
Paraguay ranks 53rd of 116 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Paraguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 525.53 | — |
| 1962 | 539.01 | +2.6% |
| 1963 | 541.04 | +0.4% |
| 1964 | 552.1 | +2.0% |
| 1965 | 557.64 | +1.0% |
| 1966 | 558.18 | +0.1% |
| 1967 | 572.31 | +2.5% |
| 1968 | 576.92 | +0.8% |
| 1969 | 585.62 | +1.5% |
| 1970 | 593.82 | +1.4% |
| 1971 | 580.57 | -2.2% |
| 1972 | 575.35 | -0.9% |
| 1973 | 573.46 | -0.3% |
| 1974 | 570.95 | -0.4% |
| 1975 | 564.47 | -1.1% |
| 1976 | 569.08 | +0.8% |
| 1977 | 565.93 | -0.6% |
| 1978 | 558.98 | -1.2% |
| 1979 | 555.16 | -0.7% |
| 1980 | 547.38 | -1.4% |
| 1981 | 548.8 | +0.3% |
| 1982 | 534.68 | -2.6% |
| 1983 | 535.96 | +0.2% |
| 1984 | 512.84 | -4.3% |
| 1985 | 508.8 | -0.8% |
| 1986 | 391.7 | -23.0% |
| 1987 | 478.24 | +22.1% |
| 1988 | 415.76 | -13.1% |
| 1989 | 436.67 | +5.0% |
| 1990 | 385.68 | -11.7% |
| 1991 | 86.49 | -77.6% |
| 1992 | 88.82 | +2.7% |
| 1993 | 112.49 | +26.6% |
| 1994 | 145.11 | +29.0% |
| 1995 | 146.24 | +0.8% |
| 1996 | 143.89 | -1.6% |
| 1997 | 202.29 | +40.6% |
| 1998 | 194.5 | -3.9% |
| 1999 | 220.21 | +13.2% |
| 2000 | 164.14 | -25.5% |
| 2001 | 260.58 | +58.8% |
| 2002 | 181.06 | -30.5% |
| 2003 | 185.81 | +2.6% |
| 2004 | 176.65 | -4.9% |
| 2005 | 244.65 | +38.5% |
| 2006 | 171.57 | -29.9% |
| 2007 | 173.09 | +0.9% |
| 2008 | 71.8 | -58.5% |
| 2009 | 93.02 | +29.6% |
| 2010 | 152.73 | +64.2% |
| 2011 | 92.53 | -39.4% |
| 2012 | 91.16 | -1.5% |
| 2013 | 75.6 | -17.1% |
| 2014 | 92.37 | +22.2% |
| 2015 | 95.8 | +3.7% |
| 2016 | 111.84 | +16.7% |
| 2017 | 132.63 | +18.6% |
| 2018 | 165.16 | +24.5% |
| 2019 | 164.89 | -0.2% |
| 2020 | 170.81 | +3.6% |
| 2021 | 185.12 | +8.4% |
| 2022 | 207.03 | +11.8% |
| 2023 | 77.15 | -62.7% |
| 2024 | 108.96 | +41.2% |
Paraguay compared with similar countries
- Paraguay's 108.96 is below the median for upper middle income countries, which is 117.46, 93% of the median. (38 countries reporting)
- Paraguay's 108.96 is below the median for Latin America & Caribbean, which is 114, 96% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -77.6% | 385.68 | 86.49 |
| 2010 | +64.2% | 93.02 | 152.73 |
| 2023 | -62.7% | 207.03 | 77.15 |
| 2008 | -58.5% | 173.09 | 71.8 |
| 2001 | +58.8% | 164.14 | 260.58 |
| 2024 | +41.2% | 77.15 | 108.96 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 556.48 | 525.53 | 585.62 | 9 |
| 1970s | 570.78 | 555.16 | 593.82 | 10 |
| 1980s | 491.08 | 391.7 | 548.8 | 10 |
| 1990s | 172.57 | 86.49 | 385.68 | 10 |
| 2000s | 172.24 | 71.8 | 260.58 | 10 |
| 2010s | 117.47 | 75.6 | 165.16 | 10 |
| 2020s | 149.81 | 77.15 | 207.03 | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Paraguay?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Paraguay was 108.96 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Paraguay?
- The highest recorded value was 593.82 in 1970.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Paraguay?
- The lowest recorded value was 71.8 in 2008.
- How does Paraguay rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Paraguay ranks 53rd out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Paraguay?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.