Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South Africa

South Africa: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 107.7 in 2024. ▲ Rising

Latest (2024)
107.7
Change on year
up 0.1%
World rank
54th
of 116 countries
All-time high
107.7
in 2024
All-time low
22.7
in 1998
Years of data
39
1986–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South Africa, 1986–2024

204060801001986200520241986: 32.21987: 31.21988: 30.31989: 29.41990: 42.91991: 34.31992: 27.51993: 29.51994: 28.51995: 28.71996: 29.61997: 30.31998: 22.71999: 49.92000: 49.42001: 53.42002: 55.42003: 60.12004: 71.42005: 88.32006: 88.22007: 93.72008: 90.52009: 91.72010: 92.72011: 93.52012: 97.52013: 97.92014: 97.52015: 101.12016: 101.42017: 101.92018: 105.52019: 1042020: 106.42021: 104.72022: 104.42023: 107.62024: 107.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

South Africa recorded 107.7 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024. That is the highest value across all 39 years on record.

That represents a change of up 0.1% on the previous year and up 10.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in South Africa peaked at 107.7 in 2024 and was at its lowest, 22.7, in 1998.

South Africa ranks 54th of 116 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 39 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South Africa, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in South Africa, 1986 to 2024.
Year Value Change
1986 32.22
1987 31.24 -3.0%
1988 30.3 -3.0%
1989 29.42 -2.9%
1990 42.92 +45.9%
1991 34.27 -20.2%
1992 27.47 -19.8%
1993 29.51 +7.4%
1994 28.48 -3.5%
1995 28.66 +0.6%
1996 29.61 +3.3%
1997 30.3 +2.3%
1998 22.7 -25.1%
1999 49.9 +119.8%
2000 49.37 -1.1%
2001 53.35 +8.1%
2002 55.36 +3.8%
2003 60.1 +8.6%
2004 71.39 +18.8%
2005 88.34 +23.7%
2006 88.17 -0.2%
2007 93.67 +6.2%
2008 90.51 -3.4%
2009 91.68 +1.3%
2010 92.72 +1.1%
2011 93.5 +0.8%
2012 97.55 +4.3%
2013 97.88 +0.3%
2014 97.5 -0.4%
2015 101.1 +3.7%
2016 101.41 +0.3%
2017 101.92 +0.5%
2018 105.5 +3.5%
2019 103.97 -1.5%
2020 106.38 +2.3%
2021 104.7 -1.6%
2022 104.4 -0.3%
2023 107.62 +3.1%
2024 107.7 +0.1%

South Africa compared with similar countries

  • South Africa's 107.7 is below the median for upper middle income countries, which is 117.46, 92% of the median. (38 countries reporting)
  • South Africa's 107.7 is above the median for Sub-Saharan Africa, which is 102.53, 1.1× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +119.8% 22.7 49.9
1990 +45.9% 29.42 42.92
1998 -25.1% 30.3 22.7

Averages by decade

DecadeAverage LowestHighest Years
1980s 30.8 29.42 32.22 4
1990s 32.38 22.7 49.9 10
2000s 74.19 49.37 93.67 10
2010s 99.3 92.72 105.5 10
2020s 106.16 104.4 107.7 5

Countries ranked near South Africa

  1. 51 Slovakia 109.12 compare
  2. 52 Malaysia 108.98 compare
  3. 53 Paraguay 108.96 compare
  4. 55 Czechia 106.12 compare
  5. 56 Belgium 105.56 compare
  6. 57 Romania 104.42 compare

See the full ranking of 159 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in South Africa?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in South Africa was 107.7 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in South Africa?
The highest recorded value was 107.7 in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in South Africa?
The lowest recorded value was 22.7 in 1998.
How does South Africa rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
South Africa ranks 54th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in South Africa?
Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/south-africa/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.