Czechia vs Paraguay: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross
Czechia
106.12
in 2017
Paraguay
108.96
in 2024
Czechia rank
55th
Paraguay rank
53rd
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross over time
- Czechia
- Paraguay
How they compare
Paraguay currently reports 108.96 against 106.12 in Czechia, a difference of 2.84.
The two have swapped places 4 times across 25 shared years of data; in 1993 it was Paraguay ahead.
Czechia ranks 55th and Paraguay ranks 53rd of 116 countries.
Paraguay has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59.37 | 166.39 | 107.02 | Paraguay |
| 2000s | 73.76 | 172.24 | 98.48 | Paraguay |
| 2010s | 95.55 | 105.58 | 10.04 | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — gross, Czechia or Paraguay?
- Paraguay, at 108.96 against 106.12 in Czechia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — gross between Czechia and Paraguay?
- 2.84, with Paraguay ahead.
- How many years of comparable data are there for Czechia and Paraguay?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Paraguay rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Czechia ranks 55th and Paraguay ranks 53rd of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.