Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Belgium
Belgium: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 105.56 in 2017. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Belgium, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Belgium is 105.56, measured in 2017.
Compared with earlier readings it is up 1.6% on the previous year and up 7.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Belgium peaked at 111.38 in 2006 and was at its lowest, 67.93, in 2003.
That places Belgium 56th out of 116 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 75.42 | — |
| 2001 | 68.52 | -9.1% |
| 2002 | 68.22 | -0.4% |
| 2003 | 67.93 | -0.4% |
| 2004 | 70.98 | +4.5% |
| 2005 | 83.05 | +17.0% |
| 2006 | 111.38 | +34.1% |
| 2007 | 98.28 | -11.8% |
| 2008 | 97.51 | -0.8% |
| 2009 | 109.86 | +12.7% |
| 2010 | 110.61 | +0.7% |
| 2011 | 95.79 | -13.4% |
| 2012 | 99.89 | +4.3% |
| 2013 | 88.51 | -11.4% |
| 2014 | 97.82 | +10.5% |
| 2015 | 98.33 | +0.5% |
| 2016 | 103.85 | +5.6% |
| 2017 | 105.56 | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 85.11 | 67.93 | 111.38 | 10 |
| 2010s | 100.05 | 88.51 | 110.61 | 8 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Belgium?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Belgium was 105.56 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Belgium?
- The highest recorded value was 111.38 in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Belgium?
- The lowest recorded value was 67.93 in 2003.
- How does Belgium rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Belgium ranks 56th out of 116 countries with data for 2017.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Belgium?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.