Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Eastern Asia
Eastern Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 102.31 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Asia recorded 102.31 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
That represents a change of up 0.1% on the previous year and up 3.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Eastern Asia peaked at 103.29 in 2015 and was at its lowest, 15.77, in 1972.
That places Eastern Asia 23rd out of 28 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 37.82 | — |
| 1962 | 28.72 | -24.1% |
| 1963 | 25.08 | -12.7% |
| 1964 | 22.05 | -12.1% |
| 1965 | 22.9 | +3.9% |
| 1966 | 22.83 | -0.3% |
| 1967 | 22.7 | -0.6% |
| 1968 | 23.01 | +1.4% |
| 1969 | 22.52 | -2.1% |
| 1970 | 16.1 | -28.5% |
| 1971 | 17.49 | +8.6% |
| 1972 | 15.77 | -9.8% |
| 1973 | 17.47 | +10.8% |
| 1974 | 17.25 | -1.3% |
| 1975 | 18.14 | +5.2% |
| 1976 | 18.23 | +0.5% |
| 1977 | 19.32 | +6.0% |
| 1978 | 19.2 | -0.6% |
| 1979 | 19.17 | -0.2% |
| 1980 | 17.85 | -6.9% |
| 1981 | 20.07 | +12.4% |
| 1982 | 20.94 | +4.3% |
| 1983 | 21.1 | +0.8% |
| 1984 | 21.86 | +3.6% |
| 1985 | 23.39 | +7.0% |
| 1986 | 23.34 | -0.2% |
| 1987 | 22.53 | -3.5% |
| 1988 | 23.69 | +5.1% |
| 1989 | 23.7 | +0.0% |
| 1990 | 24.56 | +3.6% |
| 1991 | 24.98 | +1.7% |
| 1992 | 26.49 | +6.0% |
| 1993 | 32.32 | +22.0% |
| 1994 | 36.9 | +14.2% |
| 1995 | 39.87 | +8.0% |
| 1996 | 46.43 | +16.5% |
| 1997 | 49.33 | +6.2% |
| 1998 | 50.31 | +2.0% |
| 1999 | 54.54 | +8.4% |
| 2000 | 64.09 | +17.5% |
| 2001 | 66.56 | +3.9% |
| 2002 | 70.08 | +5.3% |
| 2003 | 75.68 | +8.0% |
| 2004 | 78.77 | +4.1% |
| 2005 | 81.36 | +3.3% |
| 2006 | 83.67 | +2.8% |
| 2007 | 89.73 | +7.2% |
| 2008 | 90.57 | +0.9% |
| 2009 | 91.25 | +0.8% |
| 2010 | 93.31 | +2.3% |
| 2011 | 95.72 | +2.6% |
| 2012 | 95.89 | +0.2% |
| 2013 | 96.48 | +0.6% |
| 2014 | 98.48 | +2.1% |
| 2015 | 103.29 | +4.9% |
| 2016 | 98.23 | -4.9% |
| 2017 | 99.62 | +1.4% |
| 2018 | 100.86 | +1.2% |
| 2019 | 102.24 | +1.4% |
| 2020 | 102.61 | +0.4% |
| 2021 | 101.79 | -0.8% |
| 2022 | 102.11 | +0.3% |
| 2023 | 102.23 | +0.1% |
| 2024 | 102.31 | +0.1% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | -28.5% | 22.52 | 16.1 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.29 | 22.05 | 37.82 | 9 |
| 1970s | 17.81 | 15.77 | 19.32 | 10 |
| 1980s | 21.85 | 17.85 | 23.7 | 10 |
| 1990s | 38.57 | 24.56 | 54.54 | 10 |
| 2000s | 79.18 | 64.09 | 91.25 | 10 |
| 2010s | 98.41 | 93.31 | 103.29 | 10 |
| 2020s | 102.21 | 101.79 | 102.61 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Eastern Asia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Eastern Asia was 102.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Eastern Asia?
- The highest recorded value was 103.29 in 2015.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Eastern Asia?
- The lowest recorded value was 15.77 in 1972.
- How does Eastern Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Eastern Asia ranks 23rd out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Eastern Asia?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.