Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Serbia

Serbia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 120.07 in 2024. ▲ Rising

Latest (2024)
120.07
Change on year
up 60.8%
World rank
41st
of 116 countries
All-time high
135.36
in 2016
All-time low
51.26
in 2012
Years of data
19
2006–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Serbia, 2006–2024

0501001502006201520242006: 1002007: 85.12008: 862009: 97.82010: 88.82011: 83.52012: 51.32013: 58.52014: 67.12015: 97.52016: 135.42017: 1192018: 81.52019: 71.92020: 65.42021: 91.52022: 89.92023: 74.72024: 120.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Serbia stood at 120.07.

Compared with earlier readings it is up 60.8% on the previous year and up 78.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Serbia peaked at 135.36 in 2016 and was at its lowest, 51.26, in 2012.

Serbia ranks 41st of 116 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Serbia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Serbia, 2006 to 2024.
Year Value Change
2006 99.99
2007 85.08 -14.9%
2008 86.01 +1.1%
2009 97.79 +13.7%
2010 88.78 -9.2%
2011 83.54 -5.9%
2012 51.26 -38.6%
2013 58.49 +14.1%
2014 67.11 +14.7%
2015 97.53 +45.3%
2016 135.36 +38.8%
2017 118.96 -12.1%
2018 81.53 -31.5%
2019 71.93 -11.8%
2020 65.37 -9.1%
2021 91.54 +40.0%
2022 89.88 -1.8%
2023 74.69 -16.9%
2024 120.07 +60.8%

Serbia compared with similar countries

  • Serbia's 120.07 is above the median for upper middle income countries, which is 117.46, 1.0× the median. (38 countries reporting)
  • Serbia's 120.07 is above the median for Europe & Central Asia, which is 104.99, 1.1× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 92.22 85.08 99.99 4
2010s 85.45 51.26 135.36 10
2020s 88.31 65.37 120.07 5

Countries ranked near Serbia

  1. 39 Djibouti 122.93 compare
  2. 40 Dominica 120.52 compare
  3. 42 Jordan 119.16 compare
  4. 43 Mexico 119.04 compare
  5. 44 Hungary 118.88 compare

See the full ranking of 159 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Serbia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Serbia was 120.07 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Serbia?
The highest recorded value was 135.36 in 2016.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Serbia?
The lowest recorded value was 51.26 in 2012.
How does Serbia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Serbia ranks 41st out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Serbia?
Over the last ten years it is up 78.9%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/serbia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.