Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Jordan
Jordan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 119.16 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Jordan stood at 119.16.
That represents a change of up 1.8% on the previous year and up 40.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Jordan peaked at 135.26 in 1962 and was at its lowest, 15.5, in 1973.
That places Jordan 42nd out of 116 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Jordan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 69.79 | — |
| 1962 | 135.26 | +93.8% |
| 1963 | 112.57 | -16.8% |
| 1964 | 128.58 | +14.2% |
| 1965 | 132.42 | +3.0% |
| 1966 | 86.01 | -35.0% |
| 1967 | 75.87 | -11.8% |
| 1968 | 52.4 | -30.9% |
| 1969 | 30.1 | -42.6% |
| 1970 | 41.55 | +38.0% |
| 1971 | 28.3 | -31.9% |
| 1972 | 24.23 | -14.4% |
| 1973 | 15.5 | -36.0% |
| 1974 | 20.02 | +29.2% |
| 1975 | 30.6 | +52.8% |
| 1976 | 24.29 | -20.6% |
| 1977 | 31.56 | +29.9% |
| 1978 | 27.31 | -13.5% |
| 1979 | 36.79 | +34.7% |
| 1980 | 34.59 | -6.0% |
| 1981 | 30.86 | -10.8% |
| 1982 | 28.26 | -8.4% |
| 1983 | 66.57 | +135.6% |
| 1984 | 68.61 | +3.1% |
| 1985 | 71.06 | +3.6% |
| 1986 | 86.08 | +21.1% |
| 1987 | 99.98 | +16.1% |
| 1988 | 88.62 | -11.4% |
| 1989 | 119 | +34.3% |
| 1990 | 67.47 | -43.3% |
| 1991 | 43.42 | -35.6% |
| 1992 | 50.34 | +15.9% |
| 1993 | 36.56 | -27.4% |
| 1994 | 27.05 | -26.0% |
| 1995 | 43.68 | +61.5% |
| 1996 | 38.51 | -11.8% |
| 1997 | 35.73 | -7.2% |
| 1998 | 52.12 | +45.9% |
| 1999 | 48.56 | -6.8% |
| 2000 | 46.06 | -5.1% |
| 2001 | 43.53 | -5.5% |
| 2002 | 66.49 | +52.7% |
| 2003 | 55.02 | -17.3% |
| 2004 | 74.86 | +36.1% |
| 2005 | 71.72 | -4.2% |
| 2006 | 67.12 | -6.4% |
| 2007 | 68.84 | +2.6% |
| 2008 | 83.01 | +20.6% |
| 2009 | 68.86 | -17.0% |
| 2010 | 85.09 | +23.6% |
| 2011 | 95.95 | +12.8% |
| 2012 | 107.13 | +11.7% |
| 2013 | 85.77 | -19.9% |
| 2014 | 84.67 | -1.3% |
| 2015 | 102.26 | +20.8% |
| 2016 | 113.07 | +10.6% |
| 2017 | 75.45 | -33.3% |
| 2018 | 86.26 | +14.3% |
| 2019 | 69.42 | -19.5% |
| 2020 | 98.8 | +42.3% |
| 2021 | 104.83 | +6.1% |
| 2022 | 86.3 | -17.7% |
| 2023 | 117.03 | +35.6% |
| 2024 | 119.16 | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.44 | 30.1 | 135.26 | 9 |
| 1970s | 28.01 | 15.5 | 41.55 | 10 |
| 1980s | 69.36 | 28.26 | 119 | 10 |
| 1990s | 44.34 | 27.05 | 67.47 | 10 |
| 2000s | 64.55 | 43.53 | 83.01 | 10 |
| 2010s | 90.51 | 69.42 | 113.07 | 10 |
| 2020s | 105.22 | 86.3 | 119.16 | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Jordan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Jordan was 119.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Jordan?
- The highest recorded value was 135.26 in 1962.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Jordan?
- The lowest recorded value was 15.5 in 1973.
- How does Jordan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Jordan ranks 42nd out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Jordan?
- Over the last ten years it is up 40.7%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.