Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Central Asia

Central Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 112.51 in 2024. ◆ Volatile

Latest (2024)
112.51
Change on year
down 16.3%
Rank
16th
of 28 groups
All-time high
134.73
in 2022
All-time low
3.65
in 1993
Years of data
33
1992–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Central Asia, 1992–2024

0501001501992200820241992: 4.21993: 3.61994: 8.41995: 10.61996: 12.71997: 13.51998: 19.61999: 19.52000: 27.72001: 29.12002: 332003: 40.22004: 50.82005: 54.72006: 53.72007: 61.72008: 702009: 78.12010: 84.62011: 89.62012: 85.82013: 99.62014: 95.22015: 99.82016: 104.92017: 103.22018: 110.42019: 104.82020: 106.92021: 108.32022: 134.72023: 134.42024: 112.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Central Asia recorded 112.51 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.

That represents a change of down 16.3% on the previous year and up 18.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Central Asia peaked at 134.73 in 2022 and was at its lowest, 3.65, in 1993.

That places Central Asia 16th out of 28 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Central Asia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Central Asia, 1992 to 2024.
Year Value Change
1992 4.2
1993 3.65 -13.1%
1994 8.42 +130.7%
1995 10.57 +25.5%
1996 12.7 +20.2%
1997 13.47 +6.1%
1998 19.64 +45.8%
1999 19.53 -0.6%
2000 27.67 +41.7%
2001 29.12 +5.2%
2002 32.99 +13.3%
2003 40.24 +22.0%
2004 50.82 +26.3%
2005 54.69 +7.6%
2006 53.7 -1.8%
2007 61.71 +14.9%
2008 70.05 +13.5%
2009 78.14 +11.5%
2010 84.56 +8.2%
2011 89.58 +5.9%
2012 85.84 -4.2%
2013 99.59 +16.0%
2014 95.25 -4.4%
2015 99.84 +4.8%
2016 104.92 +5.1%
2017 103.16 -1.7%
2018 110.36 +7.0%
2019 104.83 -5.0%
2020 106.86 +1.9%
2021 108.34 +1.4%
2022 134.73 +24.4%
2023 134.39 -0.3%
2024 112.51 -16.3%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +130.7% 3.65 8.42

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.52 3.65 19.64 8
2000s 49.91 27.67 78.14 10
2010s 97.79 84.56 110.36 10
2020s 119.37 106.86 134.73 5

Countries ranked near Central Asia

  1. 13 Bolivia (Plurinational State of) 88.65 compare
  2. 13 El Salvador 179.86 compare
  3. 14 Panama 167.78 compare
  4. 15 Rwanda 167.33 compare
  5. 15 United Republic of Tanzania 78.86 compare
  6. 16 Australia 166.31 compare
  7. 17 Albania 162.94 compare
  8. 18 Palestine, State of 161.91 compare
  9. 19 Bosnia and Herzegovina 159.83 compare

See the full ranking of 159 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Central Asia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Central Asia was 112.51 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Central Asia?
The highest recorded value was 134.73 in 2022.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Central Asia?
The lowest recorded value was 3.65 in 1993.
How does Central Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Central Asia ranks 16th out of 28 groups with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Central Asia?
Over the last ten years it is up 18.1%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/central-asia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.