Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Africa

Africa: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 107.42 in 2024. ▲ Rising

Latest (2024)
107.42
Change on year
down 1.6%
Rank
21st
of 28 groups
All-time high
113.11
in 2019
All-time low
66.61
in 1961
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Africa, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Africa recorded 107.42 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.

Compared with earlier readings it is down 1.6% on the previous year and up 13.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Africa peaked at 113.11 in 2019 and was at its lowest, 66.61, in 1961.

That places Africa 21st out of 28 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Africa, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Africa, 1961 to 2024.
Year Value Change
1961 66.61
1962 68.06 +2.2%
1963 68.79 +1.1%
1964 67.53 -1.8%
1965 68.6 +1.6%
1966 71.85 +4.7%
1967 71.56 -0.4%
1968 72.08 +0.7%
1969 78.37 +8.7%
1970 78.42 +0.1%
1971 78.18 -0.3%
1972 78.68 +0.6%
1973 75.6 -3.9%
1974 82.05 +8.5%
1975 78.81 -3.9%
1976 81.26 +3.1%
1977 77.46 -4.7%
1978 78.99 +2.0%
1979 80.51 +1.9%
1980 77.71 -3.5%
1981 76.39 -1.7%
1982 71.12 -6.9%
1983 75 +5.5%
1984 74.49 -0.7%
1985 77.97 +4.7%
1986 85.4 +9.5%
1987 89.2 +4.4%
1988 86.16 -3.4%
1989 86.89 +0.8%
1990 84.86 -2.3%
1991 77.64 -8.5%
1992 72.53 -6.6%
1993 69.53 -4.1%
1994 69.33 -0.3%
1995 69.03 -0.4%
1996 84.25 +22.0%
1997 89.43 +6.1%
1998 89.13 -0.3%
1999 85.54 -4.0%
2000 85.07 -0.5%
2001 81.45 -4.3%
2002 85.34 +4.8%
2003 86.07 +0.9%
2004 86.67 +0.7%
2005 83.27 -3.9%
2006 88.5 +6.3%
2007 86.26 -2.5%
2008 88.11 +2.1%
2009 89.09 +1.1%
2010 89.76 +0.8%
2011 86.64 -3.5%
2012 91.78 +5.9%
2013 92.31 +0.6%
2014 95.09 +3.0%
2015 101.43 +6.7%
2016 103.48 +2.0%
2017 104.87 +1.3%
2018 107.38 +2.4%
2019 113.11 +5.3%
2020 108.46 -4.1%
2021 95.83 -11.6%
2022 107.26 +11.9%
2023 109.19 +1.8%
2024 107.42 -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 70.38 66.61 78.37 9
1970s 79 75.6 82.05 10
1980s 80.03 71.12 89.2 10
1990s 79.13 69.03 89.43 10
2000s 85.98 81.45 89.09 10
2010s 98.59 86.64 113.11 10
2020s 105.63 95.83 109.19 5

Countries ranked near Africa

  1. 18 Palestine, State of 161.91 compare
  2. 19 Bosnia and Herzegovina 159.83 compare
  3. 20 Australia and New Zealand 153.93 compare
  4. 21 Chile 152.02 compare
  5. 22 Egypt 151.81 compare
  6. 23 North Macedonia 147.34 compare
  7. 24 Nepal 146.82 compare

See the full ranking of 159 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Africa?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Africa was 107.42 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Africa?
The highest recorded value was 113.11 in 2019.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Africa?
The lowest recorded value was 66.61 in 1961.
How does Africa rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Africa ranks 21st out of 28 groups with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Africa?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/africa/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.