Oman vs Thailand: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Oman
- Thailand
How they compare
Oman currently reports 1,504 ha against 1,420 ha in Thailand, a difference of 84 ha.
That makes Oman's figure about 1.1 times Thailand's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Thailand ahead.
Oman ranks 88th and Thailand ranks 90th of 164 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oman | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 393 ha | 1,142 ha | 749 ha | Thailand |
| 2000s | 451.5 ha | 1,185 ha | 733.5 ha | Thailand |
| 2010s | 751 ha | 1,350 ha | 599 ha | Thailand |
| 2020s | 1,063 ha | 1,420 ha | 357 ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Oman or Thailand?
- Oman, at 1,504 ha against 1,420 ha in Thailand as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Oman and Thailand?
- 84 ha, with Oman ahead.
- How many years of comparable data are there for Oman and Thailand?
- 35 years are reported by both, from 1990 to 2024.
- How do Oman and Thailand rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Oman ranks 88th and Thailand ranks 90th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.