Jamaica vs Thailand: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Jamaica
- Thailand
How they compare
Jamaica currently reports 1,432 ha against 1,420 ha in Thailand, a difference of 12 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Thailand ahead.
Jamaica ranks 89th and Thailand ranks 90th of 164 countries.
Across the 7 decades both report, Jamaica averaged higher in 1 and Thailand in 6.
Head to head by decade
| Decade | Jamaica | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 112.22 ha | 640 ha | 527.78 ha | Thailand |
| 1970s | 149.9 ha | 735 ha | 585.1 ha | Thailand |
| 1980s | 370.8 ha | 834 ha | 463.2 ha | Thailand |
| 1990s | 595.6 ha | 1,142 ha | 546.4 ha | Thailand |
| 2000s | 659.4 ha | 1,185 ha | 525.6 ha | Thailand |
| 2010s | 1,144 ha | 1,350 ha | 205.8 ha | Thailand |
| 2020s | 1,441 ha | 1,420 ha | 21.6 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Jamaica or Thailand?
- Jamaica, at 1,432 ha against 1,420 ha in Thailand as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Jamaica and Thailand?
- 12 ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Thailand rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Jamaica ranks 89th and Thailand ranks 90th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.