Kenya vs Sudan (former): Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Kenya
- Sudan (former)
How they compare
Kenya currently reports 1,868 ha against 1,716 ha in Sudan (former), a difference of 152 ha.
That makes Kenya's figure about 1.1 times Sudan (former)'s.
The two have swapped places 1 time across 20 shared years of data; in 1992 it was Kenya ahead.
Kenya ranks 83rd and Sudan (former) ranks 84th of 164 countries.
Across the 3 decades both report, Kenya averaged higher in 1 and Sudan (former) in 2.
Head to head by decade
| Decade | Kenya | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,121 ha | 976.25 ha | 144.5 ha | Kenya |
| 2000s | 919.1 ha | 1,451 ha | 532.2 ha | Sudan (former) |
| 2010s | 855.5 ha | 1,638 ha | 782.5 ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Kenya or Sudan (former)?
- Kenya, at 1,868 ha against 1,716 ha in Sudan (former) as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Kenya and Sudan (former)?
- 152 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Sudan (former)?
- 20 years are reported by both, from 1992 to 2011.
- How do Kenya and Sudan (former) rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Kenya ranks 83rd and Sudan (former) ranks 84th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.