Chillies and peppers: Area harvested in Bosnia and Herzegovina

Bosnia and Herzegovina: Chillies and peppers: Area harvested was 2,022 ha in 2024. ▼ Falling

Latest (2024)
2,022 ha
Change on year
up 31.0%
World rank
81st
of 164 countries
All-time high
4,600 ha
in 1998
All-time low
1,544 ha
in 2023
Years of data
33
1992–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bosnia and Herzegovina, 1992–2024

2.0k3.0k4.0k5.0k1992200820241992: 2.0k ha1993: 2.7k ha1994: 2.5k ha1995: 3.2k ha1996: 4.4k ha1997: 4.5k ha1998: 4.6k ha1999: 4.5k ha2000: 4.0k ha2001: 3.8k ha2002: 3.7k ha2003: 3.8k ha2004: 3.8k ha2005: 3.9k ha2006: 4.0k ha2007: 3.9k ha2008: 3.9k ha2009: 3.6k ha2010: 3.5k ha2011: 3.4k ha2012: 3.5k ha2013: 3.5k ha2014: 3.2k ha2015: 3.4k ha2016: 3.5k ha2017: 3.5k ha2018: 3.3k ha2019: 3.3k ha2020: 3.5k ha2021: 3.5k ha2022: 1.7k ha2023: 1.5k ha2024: 2.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bosnia and Herzegovina is 2,022 ha, measured in 2024.

Compared with earlier readings it is up 31.0% on the previous year and down 37.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bosnia and Herzegovina peaked at 4,600 ha in 1998 and was at its lowest, 1,544 ha, in 2023.

Bosnia and Herzegovina ranks 81st of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Chillies and peppers: Area harvested in Bosnia and Herzegovina, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in Bosnia and Herzegovina, 1992 to 2024.
Year ha Change
1992 2,000 ha —
1993 2,728 ha +36.4%
1994 2,500 ha -8.4%
1995 3,200 ha +28.0%
1996 4,400 ha +37.5%
1997 4,500 ha +2.3%
1998 4,600 ha +2.2%
1999 4,500 ha -2.2%
2000 4,000 ha -11.1%
2001 3,751 ha -6.2%
2002 3,672 ha -2.1%
2003 3,755 ha +2.3%
2004 3,826 ha +1.9%
2005 3,850 ha +0.6%
2006 3,951 ha +2.6%
2007 3,868 ha -2.1%
2008 3,895 ha +0.7%
2009 3,620 ha -7.1%
2010 3,517 ha -2.8%
2011 3,431 ha -2.4%
2012 3,547 ha +3.4%
2013 3,506 ha -1.2%
2014 3,218 ha -8.2%
2015 3,378 ha +5.0%
2016 3,513 ha +4.0%
2017 3,481 ha -0.9%
2018 3,335 ha -4.2%
2019 3,292 ha -1.3%
2020 3,498 ha +6.3%
2021 3,466 ha -0.9%
2022 1,701 ha -50.9%
2023 1,544 ha -9.2%
2024 2,022 ha +31.0%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 2,022 ha is below the median for upper middle income countries, which is 3,454 ha, 59% of the median. (39 countries reporting)
  • Bosnia and Herzegovina's 2,022 ha is above the median for Europe & Central Asia, which is 1,060 ha, 1.9× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers: Area harvested in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 -50.9% 3,466 ha 1,701 ha
1996 +37.5% 3,200 ha 4,400 ha
1993 +36.4% 2,000 ha 2,728 ha
2024 +31.0% 1,544 ha 2,022 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,554 ha 2,000 ha 4,600 ha 8
2000s 3,819 ha 3,620 ha 4,000 ha 10
2010s 3,422 ha 3,218 ha 3,547 ha 10
2020s 2,446 ha 1,544 ha 3,498 ha 5

Countries ranked near Bosnia and Herzegovina

  1. 78 Canada 2,191 ha compare
  2. 79 Rwanda 2,153 ha compare
  3. 80 Republic of Moldova 2,100 ha compare
  4. 82 Libya 1,916 ha compare
  5. 83 Kenya 1,868 ha compare
  6. 84 Sudan (former) 1,716 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bosnia and Herzegovina?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bosnia and Herzegovina was 2,022 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Bosnia and Herzegovina?
The highest recorded value was 4,600 ha in 1998.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Bosnia and Herzegovina?
The lowest recorded value was 1,544 ha in 2023.
How does Bosnia and Herzegovina rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Bosnia and Herzegovina ranks 81st out of 164 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 37.2%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/bosnia-and-herzegovina/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.