Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bosnia and Herzegovina
Bosnia and Herzegovina: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 2,022 ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bosnia and Herzegovina is 2,022 ha, measured in 2024.
Compared with earlier readings it is up 31.0% on the previous year and down 37.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bosnia and Herzegovina peaked at 4,600 ha in 1998 and was at its lowest, 1,544 ha, in 2023.
Bosnia and Herzegovina ranks 59th of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bosnia and Herzegovina, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 2,000 ha | — |
| 1993 | 2,728 ha | +36.4% |
| 1994 | 2,500 ha | -8.4% |
| 1995 | 3,200 ha | +28.0% |
| 1996 | 4,400 ha | +37.5% |
| 1997 | 4,500 ha | +2.3% |
| 1998 | 4,600 ha | +2.2% |
| 1999 | 4,500 ha | -2.2% |
| 2000 | 4,000 ha | -11.1% |
| 2001 | 3,751 ha | -6.2% |
| 2002 | 3,672 ha | -2.1% |
| 2003 | 3,755 ha | +2.3% |
| 2004 | 3,826 ha | +1.9% |
| 2005 | 3,850 ha | +0.6% |
| 2006 | 3,951 ha | +2.6% |
| 2007 | 3,868 ha | -2.1% |
| 2008 | 3,895 ha | +0.7% |
| 2009 | 3,620 ha | -7.1% |
| 2010 | 3,517 ha | -2.8% |
| 2011 | 3,431 ha | -2.4% |
| 2012 | 3,547 ha | +3.4% |
| 2013 | 3,506 ha | -1.2% |
| 2014 | 3,218 ha | -8.2% |
| 2015 | 3,378 ha | +5.0% |
| 2016 | 3,513 ha | +4.0% |
| 2017 | 3,481 ha | -0.9% |
| 2018 | 3,335 ha | -4.2% |
| 2019 | 3,292 ha | -1.3% |
| 2020 | 3,498 ha | +6.3% |
| 2021 | 3,466 ha | -0.9% |
| 2022 | 1,701 ha | -50.9% |
| 2023 | 1,544 ha | -9.2% |
| 2024 | 2,022 ha | +31.0% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 2,022 ha is below the median for upper middle income countries, which is 3,401 ha, 59% of the median. (38 countries reporting)
- Bosnia and Herzegovina's 2,022 ha is above the median for Europe & Central Asia, which is 1,045 ha, 1.9× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -50.9% | 3,466 ha | 1,701 ha |
| 1996 | +37.5% | 3,200 ha | 4,400 ha |
| 1993 | +36.4% | 2,000 ha | 2,728 ha |
| 2024 | +31.0% | 1,544 ha | 2,022 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,554 ha | 2,000 ha | 4,600 ha | 8 |
| 2000s | 3,819 ha | 3,620 ha | 4,000 ha | 10 |
| 2010s | 3,422 ha | 3,218 ha | 3,547 ha | 10 |
| 2020s | 2,446 ha | 1,544 ha | 3,498 ha | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bosnia and Herzegovina?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bosnia and Herzegovina was 2,022 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Bosnia and Herzegovina?
- The highest recorded value was 4,600 ha in 1998.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Bosnia and Herzegovina?
- The lowest recorded value was 1,544 ha in 2023.
- How does Bosnia and Herzegovina rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Bosnia and Herzegovina ranks 59th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 37.2%. The long-run trend across the full record is falling.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.