Jordan vs Poland: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Jordan
- Poland
How they compare
Poland currently reports 2,900 ha against 2,823 ha in Jordan, a difference of 77 ha.
Across all 7 years both countries report, Poland has been ahead every year.
Jordan ranks 73rd and Poland ranks 71st of 164 countries.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Jordan | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,813 ha | 3,705 ha | 1,892 ha | Poland |
| 2020s | 2,376 ha | 3,160 ha | 784 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Jordan or Poland?
- Poland, at 2,900 ha against 2,823 ha in Jordan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Jordan and Poland?
- 77 ha, with Poland ahead.
- How many years of comparable data are there for Jordan and Poland?
- 7 years are reported by both, from 2018 to 2024.
- How do Jordan and Poland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Jordan ranks 73rd and Poland ranks 71st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.