Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Greece
Greece: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 2,740 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Greece is 2,740 ha, measured in 2024.
Compared with earlier readings it is up 2.2% on the previous year and down 25.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Greece peaked at 5,507 ha in 2001 and was at its lowest, 2,300 ha, in 1970.
That places Greece 53rd out of 128 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Greece, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,650 ha | — |
| 1962 | 2,520 ha | -4.9% |
| 1963 | 2,710 ha | +7.5% |
| 1964 | 2,560 ha | -5.5% |
| 1965 | 2,570 ha | +0.4% |
| 1966 | 2,670 ha | +3.9% |
| 1967 | 2,610 ha | -2.2% |
| 1968 | 3,000 ha | +14.9% |
| 1969 | 2,380 ha | -20.7% |
| 1970 | 2,300 ha | -3.4% |
| 1971 | 2,500 ha | +8.7% |
| 1972 | 2,800 ha | +12.0% |
| 1973 | 2,700 ha | -3.6% |
| 1974 | 2,500 ha | -7.4% |
| 1975 | 2,900 ha | +16.0% |
| 1976 | 3,000 ha | +3.4% |
| 1977 | 3,900 ha | +30.0% |
| 1978 | 3,500 ha | -10.3% |
| 1979 | 4,000 ha | +14.3% |
| 1980 | 3,700 ha | -7.5% |
| 1981 | 3,800 ha | +2.7% |
| 1982 | 3,200 ha | -15.8% |
| 1983 | 3,300 ha | +3.1% |
| 1984 | 4,000 ha | +21.2% |
| 1985 | 4,900 ha | +22.5% |
| 1986 | 4,047 ha | -17.4% |
| 1987 | 4,160 ha | +2.8% |
| 1988 | 4,000 ha | -3.8% |
| 1989 | 3,900 ha | -2.5% |
| 1990 | 4,200 ha | +7.7% |
| 1991 | 4,700 ha | +11.9% |
| 1992 | 4,200 ha | -10.6% |
| 1993 | 4,178 ha | -0.5% |
| 1994 | 4,214 ha | +0.9% |
| 1995 | 4,438 ha | +5.3% |
| 1996 | 4,456 ha | +0.4% |
| 1997 | 4,873 ha | +9.4% |
| 1998 | 5,138 ha | +5.4% |
| 1999 | 5,129 ha | -0.2% |
| 2000 | 4,650 ha | -9.3% |
| 2001 | 5,507 ha | +18.4% |
| 2002 | 4,991 ha | -9.4% |
| 2003 | 4,423 ha | -11.4% |
| 2004 | 4,446 ha | +0.5% |
| 2005 | 4,337 ha | -2.5% |
| 2006 | 4,681 ha | +7.9% |
| 2007 | 4,534 ha | -3.1% |
| 2008 | 4,469 ha | -1.4% |
| 2009 | 4,597 ha | +2.9% |
| 2010 | 4,632 ha | +0.8% |
| 2011 | 4,600 ha | -0.7% |
| 2012 | 4,539 ha | -1.3% |
| 2013 | 4,475 ha | -1.4% |
| 2014 | 3,679 ha | -17.8% |
| 2015 | 3,625 ha | -1.5% |
| 2016 | 3,901 ha | +7.6% |
| 2017 | 3,938 ha | +0.9% |
| 2018 | 3,840 ha | -2.5% |
| 2019 | 3,390 ha | -11.7% |
| 2020 | 3,450 ha | +1.8% |
| 2021 | 3,300 ha | -4.3% |
| 2022 | 2,900 ha | -12.1% |
| 2023 | 2,680 ha | -7.6% |
| 2024 | 2,740 ha | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,630 ha | 2,380 ha | 3,000 ha | 9 |
| 1970s | 3,010 ha | 2,300 ha | 4,000 ha | 10 |
| 1980s | 3,901 ha | 3,200 ha | 4,900 ha | 10 |
| 1990s | 4,553 ha | 4,178 ha | 5,138 ha | 10 |
| 2000s | 4,664 ha | 4,337 ha | 5,507 ha | 10 |
| 2010s | 4,062 ha | 3,390 ha | 4,632 ha | 10 |
| 2020s | 3,014 ha | 2,680 ha | 3,450 ha | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Greece?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Greece was 2,740 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Greece?
- The highest recorded value was 5,507 ha in 2001.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Greece?
- The lowest recorded value was 2,300 ha in 1970.
- How does Greece rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Greece ranks 53rd out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Greece?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.