Bulgaria vs Poland: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Bulgaria
- Poland
How they compare
Poland currently reports 2,900 ha against 2,840 ha in Bulgaria, a difference of 60 ha.
Across all 7 years both countries report, Poland has been ahead every year.
Bulgaria ranks 72nd and Poland ranks 71st of 164 countries.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,085 ha | 3,705 ha | 620 ha | Poland |
| 2020s | 2,682 ha | 3,160 ha | 478 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Bulgaria or Poland?
- Poland, at 2,900 ha against 2,840 ha in Bulgaria as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Bulgaria and Poland?
- 60 ha, with Poland ahead.
- How many years of comparable data are there for Bulgaria and Poland?
- 7 years are reported by both, from 2018 to 2024.
- How do Bulgaria and Poland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Bulgaria ranks 72nd and Poland ranks 71st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.